Cách làm CHÈ BỘT LỌC- CHÈ BÁNH LỌT theo kiểu mới dai giòn với tạo hình đẹp mắt cùng các màu tự nhiên

Hello everyone, today I'm going to make sweet soup with tapioca flour I have 300g tapioca flour, 200g sugar and 2 bowls of tapioca flour First, put in a tablespoon of tapioca flour, each tablespoon is 20g Add 4 tablespoons of tapioca flour and 1 teaspoon of sugar Boil the tapioca flour for 5 minutes to get a beautiful color I use dried tapioca flour You can use fresh tapioca flour Add boiling tapioca flour little by little Add water little by little to make the tapioca flour sticky If the tapioca flour is too dry, add more water Add boiling tapioca flour little by little Add tapioca flour little by little to make the tapioca flour sticky Add boiling tapioca flour little by little to make the tapioca flour sticky It's raining today, the sky is very cloudy Now I'm going to knead the tapioca flour When the tapioca flour is a little dry, add 1 tablespoon of tapioca flour Knead the dough until it becomes smooth and elastic When the dough is smooth and elastic, put it aside Add boiling tapioca flour little by little to make the tapioca flour sticky Add 2 pieces of pandan leaves to get a beautiful color Add boiling tapioca flour little by little to get a beautiful color Cut the tapioca flour into small pieces Put the tapioca flour in a pot of boiling water