Cách Nấu Chè Từ Trái Bơ Thật Rất Dễ. Chè Dẻo Mềm Thơm Béo Ngon Thiệt Là Ngon

Hello everyone, welcome back to my channel I hope you have a great day Today, I will share with you how to make sweet soup from butter I will use butter to make the sweet soup First, I will cut the butter into small pieces This is butter If you cut it like this, the butter will come out This butter is a small type of butter The seller said that this butter is very soft, it is better than a large butter Its meat is also easy to peel Inside it is yellow, outside it is green like this I will use a knife to separate the shell So I can take it out Now I will peel the shell In addition to the shell, it is smooth But I don't know why When I peel it, there are small pimples that stick to the butter I have peeled it, now I will cut it into small pieces I will cut the remaining 1 quarter and then I will cut all the butter I only eat 2, but I only cut 1 This is all the butter I have cut Now I will put this butter in the blender The butter I cut weighs 120g I put in 1 quarter teaspoon of salt and 4 tablespoons of sugar 4 tablespoons of sugar is equivalent to 50g Then I also put in 50g of condensed milk I also put in 50ml of coconut milk If you don't want to use coconut milk, you can use fresh milk Now I will blend This is the butter I have finished blending Now I will put it in the pan Put it all in the pan like this I will turn on the small fire and I will stir When kneading the dough, the dough needs hot water But if you add more water to the butter, it will be loose and not delicious So I use this way to heat the butter I just need to heat it up, don't stir it for too long After the butter is stir-fried, I will put the flour in I will put 250g of glutinous rice flour and 50g of tapioca flour I will divide it into 2 times Mix glutinous rice flour with tapioca flour in hot butter like this Later, the dough will be delicious and it will not be loose If you mix tapioca flour with cold water, the dough will be loose and broken Continue, I will add all the second time Then I will mix it evenly so that the butter is absorbed into the dough After mixing for a while, the dough has formed a smoke like this Now I will use my hands to knead it quickly At this time, the butter is still hot, so I knead it quickly and smoothly I just kneaded it a little bit, but the dough was already smooth And the amount of water I used is just enough for the dough, it is not dry and loose I will take a small lump of dough and I will wrap it up to show you The dough is very smooth like this Now I will knead it again Knead it into a lump, then I will use the lid to cover it so that the butter does not dry out Then I will go to prepare to shape This is a very good nut for health, I use it to make the butter seeds And my hands are very clean, I take out a small lump of dough And the rest of the dough I still cover it Now I will knead it again to make the dough soft and smooth I made it into a long lump like this And this is the tapioca flour, I will put it here to make the dough Then I spread the dough out, the dough is a bit long, so I cut it into 2 parts The rest of the dough I also put it back in the pan and cover it Now I will spread the dough out, and the dough is about the size of my thumb And I will cut it into small pieces, it is about 2 fingers I take a small lump of dough to shape it, I press it in the middle of the dough like this Then I put the almond seeds in, I press it again Then I roll it round at the bottom of the almond seeds And I will wrap the top part to make a roll of butter Very easy There, in a little while, the pig was able to shape the butter This is the first butter Now I will put it on the tapioca flour to make the dough When I finish making the butter, I will move it to the side of the tapioca flour To make the tapioca flour later, it will be very easy Continue as the first operation, I will make the second butter Press a piece of dough to put the almond seeds in the middle, then roll it Round at the bottom and round on the roll, like a butter So I finished the second one and I will continue to do it And these are the butter I have finished, now I am going to boil it While shaping the cake, I also prepared a pot of boiling water, now I will put these butter in boiling water I put a lot like this, and I will leave a little Let it spread out and I will spread it out, this way it will be faster And the important thing is that I have put all the butter in When I see the butter boiling, it floats on the surface like this, the butter is cooked The boiling method is very different from other teas, when it boils like that, I take it out right away So it will keep the shape of the butter Now I am going to take it out, and I have prepared a bowl of cold water At this time, I will quickly take these butter out of the hot water and immediately put it in cold water to cool it down I will continue to take all the butter out of the cold water And the butter I took out of the cold water is finished, at this time it has spread out Now I will leave it here and prepare to make the tea I put 200ml of boiling water in the pot, then I put 200g of sugar 1 quarter teaspoon of salt I put 300ml of thick coconut milk, then I will turn on the fire, let the coconut milk boil and the sugar melt At this time, the coconut milk has boiled and the sugar has melted, I will turn off the stove and put all the butter in In the butter, I have seasoned with sugar, milk and salt, it is just right I just put it in the coconut milk, then when the tea is cold, it is soaked in the coconut milk, it is just right Done, now I will let the tea cool down and take it out of the bowl to invite everyone And this is the finished butter tea, I have taken it out of the bowl, do you see it attractive? I have prepared a butter in a small plate, now I take it up to invite everyone to enjoy with me Um, the tea is very fragrant of butter and coconut milk Especially, the texture of the butter combined with tapioca flour and tapioca flour makes the tea very soft and chewy When I eat it, it feels like it's melting, it doesn't get tough This is a very important thing that I really want to share when making butter tea When making butter tea, I only use about 100-120g of butter I don't put too much, because when the butter is cooked, it will melt and it will not keep its original shape Although I added tapioca flour, the butter is still not formed, if I cook too long in tapioca water, it will melt It cooks very quickly, I just put it in tapioca water and the butter rises, I take it out immediately When I cook tea, I cook the tea to dissolve all the sugar, all the salt, and the tapioca water boils up Then I just turn off the stove and put the butter in, I can eat it, I don't cook it in hot water anymore If I cook it in hot water, these butter will melt and melt into water, this is what I really want to share Cook according to the way of the pig, I will keep the shape of the butter And the most special thing is that when I make the shape of the butter, I have to roll it through tapioca flour Tapioca flour will help the butter to be more flexible And the way to do it is very easy and simple, the ingredients are also easy to find and cheap I just need 1 butter, then I add tapioca flour, a little coconut milk, and salt I have made a pot of tea from butter, it is very delicious and fragrant I hope my sharing will bring you a new way to use butter to cook tea It's really good for your family to enjoy, delicious and good for your health And my video is over, I wish you all a lot of health If you like my video and love me, please give me a like, a share and subscribe to my channel When you subscribe, remember to click the bell to receive new videos Thank you for watching and see you in the next video I wish you a delicious meal and a delicious butter tea