Cách nấu Chè Ỷ, Khoai Lang Tím Chè viên bột nếp ngọt ngon thơm dẻo

Hi everyone, welcome back to my channel Today, I'm going to make sticky rice cake This sticky rice cake is very chewy, sweet, and fragrant It's very delicious Let's get started! I prepared 500g glutinous rice flour 300g white sugar 100g purple sweet potato 1 clove of ginger Do you think my ginger looks like a duck? Now I'm going to cut the sweet potato into small pieces Put the ginger in the pot I will also cut the ginger into small pieces Add water to the sweet potato and bring to a boil Cook until the sweet potato is cooked While the sweet potato is cooking, I will knead the glutinous rice flour Divide the glutinous rice flour into 2 parts to have 2 colors Use boiling water to mix the glutinous rice flour Add half a liter of water to 500g of glutinous rice flour Mix well I use 200g of white glutinous rice flour Knead the glutinous rice flour until it is smooth I kneaded the glutinous rice flour for about 5-10 minutes When the glutinous rice flour is smooth, do not let it dry out I will check the purple sweet potato The purple sweet potato is cooked I put the purple sweet potato in a bowl I will add the sweet potato to the bowl The purple sweet potato is cooked I will add the purple sweet potato to the bowl I will add 300ml of water I divided the purple sweet potato into 2 parts I will add the purple sweet potato to the bowl I will knead the glutinous rice flour until it is smooth The purple sweet potato is cooked I will add 300ml of water Pour the rest of the water into the pot After pouring the water, put the dough on the burner The place of the dough is 4cm wide While the dough breaks down, spread the grease on the grease Remember to use the same amount of water as the flour If the flour is too dry, add a little more water Knead the dough until it feels wet Add a little more flour Knead the dough until it feels wet It's done. The dough is more transparent. Now I'm going to take it out and put it in a bowl of water. Just normal cold water. To prevent the dough from sticking to each other. Then I will continue to add the purple dough. I do the same. When it's done, I'll take it out. Now I'm going to cook the sugar. I put in 1 liter of water and 300 grams of sugar. You will boil it up. I put all the ginger in. I will add a little salt here. About 1 quarter teaspoon of salt. To make it salty and delicious. Then I put the pandan leaves in. To make my sugar water have a beautiful yellow color. I will add a spoonful of sugar and water. I will beat it. Beat it like I make caramel. That's good. I put it all in my sugar water. To make my sugar water have a yellow color. If you use yellow sugar, you don't need to beat it. Here I use white sugar, so I have to beat the water. To make it a little yellow, it's beautiful. My water has boiled up. I take out the pandan leaves. Let me put the flour in. Now I'm going to take the flour in. Put it all in my sugar water. To make the water boil again. When it boils again, I will taste it again. To see if it's sweet. I put the pandan leaves back in. To make it more fragrant. There are green pandan leaves, purple, white. The sugar water is yellow. Look at my pot of tea, it's so attractive. It smells so good, guys. The smell of pandan leaves is very fragrant. Plus the smell of ginger. Here, I will take it out of the bowl. It smells so good. I put sesame seeds on it. It's so delicious, guys. Look at my bowl of tea, I want to eat it. It smells so good. The smell of ginger and pandan leaves. I put sesame seeds in it. This tea is soft and chewy. The sugar water is sweet and fragrant. It's delicious. If you want to eat more coconut milk, I will add more. I have taken out the bowls. Please enjoy it. Guys, if you like my video, please subscribe to my channel and press the bell button to receive the latest notifications as well as the latest videos from the channel. I wish you a delicious meal. The pot of tea is so attractive. Goodbye everyone.