CHÈ BỘT BÁNG- Bột Lọc- Nhanh lẹ K nhồi, K khuấy, K dính tay,dai mềm k bị cứng.Tapioca flour

Hello everyone, today I'm going to make sweet soup Sweet soup with simple recipe Sweet soup is chewy, fatty and with coconut milk No need to knead the dough, no need to stick your hands It's very easy to make, please watch the video and subscribe to my channel to receive the latest videos whenever I post First, I prepared 200g of green beans Soak the green beans in water for about half an hour for them to sprout Then wash the green beans Now I'm going to take the pot and put all the beans in Let it drain Put in 400ml of water My beans are already soaked Bring to the stove and cook This is the amount of water Cook until it boils The beans are boiling, you open the lid, otherwise it will foam Now there is foam Remove the foam from the top to make it clear Cook slowly over low heat Next, I prepared 200g of tapioca flour, divided into 2 bowls Let me make 2 colors You will add some food coloring If you don't like it, don't add it Add boiling water Add a little more boiling water to make it sweet Add tapioca flour Stir well Boiling water will help the tapioca flour to sprout quickly and absorb the color quickly You will leave it here for about 10 minutes Back to the pot It was clogged with water, so I put the lid back on You will see if the beans are soft Now the beans are soft, but not much Now I will take it out and put it in the sweet soup I take out a little bit of the remaining tapioca flour, put the lid back on and cook for 10 minutes Back to the pot The tapioca flour has been soaked for 10 minutes, now it has sprouted a lot I will cut all the tapioca flour, let the tapioca flour absorb the water and put it back in the bowl The green tapioca flour is the same I made it with boiling water, so it's very fast And this is tapioca flour Tapioca flour will be added to create a sticky consistency When I cook sweet soup, it doesn't swell And for each part, I just put 1 tablespoon of tapioca flour, mix well Put the lid back on and let it sprout The purple part is the same, you mix well and put the lid back on, leave it for another 5 minutes Let this tapioca flour be soft The tapioca flour has been soaked for 10 minutes, now it has sprouted a lot You can see it's dry Now I add 2 tablespoons of sugar If you like it fatter, you can add more coconut milk and a little bit of salt Because I cook sweet soup, it's already fat, I don't need to add coconut milk to the filling And stir quickly to let the tapioca flour be soft Put the tapioca flour on a plate, when the tapioca flour cools down, you will start to roll the tapioca flour It's still a little hot, it will be a little wet After rolling, you roll it back, the tapioca flour will be round and beautiful It's too dry, I just roll it in Now start to wrap the cake The tapioca flour has been soaked for 10 minutes, you mix well and put the lid back on, leave it for another 5 minutes The tapioca flour will create a sticky consistency It doesn't stick to your hands You put a little water in your hand, then you rub the tapioca flour into the filling It's very fast, you don't have to cook in the kitchen, if you cook in the kitchen, the tapioca flour will stick to your hands and it will be difficult to make I do it fast, because it's round Then it's done, simple, not sticky to your hands And the tapioca flour is round and beautiful Continue to do until all the purple part and all the green part are finished I also put it aside I'm done, now I'm going to cook the sweet soup Prepare 1 cup of coconut milk I will cook sweet soup later 150g-200g sugar, a pinch of salt Boil the water, add pandan leaves to make it fragrant When the water boils, you will put the tapioca flour in Remember to add tapioca flour when the water boils, if you put it in too early, it will be easily crushed Now I will gently push the tapioca flour out of the bottom of the pot It's bubbling up Remember to push it gently, wait for it to boil again, then stir it evenly Now it's clear When you see the tapioca flour balls are clear, you will pick them up I pick it up, it's clear, it's cooked, put it aside Because I will cook it with coconut milk later I'm done, now I'm going to cook it with coconut milk Add half a liter of coconut milk to the pot Pandan leaves I put back to make it fragrant Salt, sugar, you will adjust it to your liking Stir well, let the mixture of coconut milk and sugar boil again When it boils, you put the tapioca flour in The tapioca flour is soft and not broken You see it's clear, the mixture is clear Add white coconut milk The tapioca flour balls cooked in this way are both fast and delicious Stir well, let it boil, soak the sugar and coconut milk in the sweet soup Now you take the green beans and put them in When the coconut milk is boiling, you put it in The beans are still intact, not broken It's also delicious to eat together It's boiling evenly, now I turn off the stove So it's cooked, it's clear Next, sesame seeds to eat together Sesame seeds, you put on low heat and fry continuously Fry until you see the sesame seeds turn yellow and fragrant You will turn off the stove Now I'm going to scoop out the sweet soup The new version of sweet soup does not use glutinous rice flour But the skin is crispy and chewy with freshly ground tapioca flour Scoop out the bowls It's done, it's very attractive Add more sesame seeds With sesame seeds, it's fragrant and crispy If you like peanuts, you can add more The tapioca balls are round and have an attractive color The green beans are yellow It's so delicious, I don't get bored eating this sweet soup I will cut it inside Here, so attractive The flour and the filling are very balanced The soup has a clean coconut milk from the green beans I eat both sweet soup and green beans Delicious The flour is clear and chewy Very delicious The sweet soup is soft and chewy, not dry and hard Thank you for watching Please subscribe to receive the latest videos for free Goodbye and see you in the next videos