雞蛋煎豆腐 Pan-fried Tofu with Egg **字幕CC Eng. Sub**

🟢材料：
嫩豆腐 2件
雞蛋 3隻
豆豉 1湯匙
蒜頭 2瓣
辣椒 2隻
蔥 適量
糖 1茶匙
蠔油、生抽、老抽 適量

🟢步驟：
1️⃣ 豆腐用淡鹽水浸泡10分鐘，切片擺碟中。雞蛋打勻備用。
2️⃣ 熱鍋下油，把一半蛋液淋入豆腐中下鍋煎，轉小火，蛋液凝固後加入餘下蛋液，再凝固後反轉，煎至微黃起出備用。
3️⃣ 爆香蒜頭豆豉，加入辣椒及一飯碗熱水，加入1湯匙蠔油、適量生抽、少許老抽、1茶匙糖，加回煎過的豆腐雞蛋煮2分鐘。
4️⃣ 撒上蔥花，勾芡後上碟。

🟢Ingredients:
Soft tofu - 2 pieces
Eggs - 3
Fermented black beans - 1 tablespoon
Garlic - 2 cloves
Chili - 2
Spring onions - as needed
Sugar - 1 teaspoon
Oyster sauce, light soy sauce, dark soy sauce - as needed

🟢Cooking directions:
1️⃣ Soak the tofu in lightly salted water for 10 minutes. Cut into slices and arrange on a plate. Beat the eggs and set aside.
2️⃣ Heat oil in a pan, pour half of the beaten eggs onto the tofu and fry over medium-low heat. Once the eggs are set, add the remaining eggs and fry until lightly browned. Flip over and fry the other side until lightly browned. Remove from the pan and set aside.
3️⃣ Saute the garlic and fermented black beans until fragrant. Add the chili peppers and a bowl of hot water. Add 1 tablespoon of oyster sauce, soy sauce to taste, a small amount of dark soy sauce, and 1 teaspoon of sugar. Add the fried tofu to the pan and cook for 2 minutes.
4️⃣ Garnish with spring onions and thicken the sauce with cornstarch. Serve hot.

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