公主裙炒飯 Princess Skirt Style Fried Rice **字幕CC Eng. Sub** #炒粉麵飯

🟢食材：
飯 1 碗
雞肉 150 克
雜菜 50 克
雞蛋 2 個
薑 適量
胡椒粉 少許
茄汁 4 湯匙
糖 2 湯匙
澱粉水 適量

🟢做法：
1️⃣ 洗淨雞肉，切丁。薑切末。
2️⃣ 熱鍋倒油，爆香薑末，加入雞肉炒至微黃色。
3️⃣ 加入雜菜翻炒至半軟，加入飯炒至乾身，加適鹽調味，盛出。
4️⃣ 雞蛋打入碗中，放少許胡椒粉和鹽拌勻，熱鍋下油下蛋液，半凝固時用筷子夾著中間轉動，成裙擺狀鋪在飯上。
5️⃣ 小鍋煮滾4湯匙水、4湯匙茄汁、2湯匙糖，勾芡，淋在飯側即可。

🟢Ingredients:
Cooked rice -1 bowl
Chicken - 150g
Mixed vegetables - 50g
Eggs - 2
Ginger - to taste
White pepper powder - a small amount
Tomato ketchup - 4 tbsp
Sugar -2 tbsp
Starch water - as needed

🟢Cooking Directions:
1️⃣ Wash the chicken and cut it into small pieces. Finely chop the ginger.
2️⃣ Heat oil in a wok, sauté the ginger, then add the chicken and stir-fry until slightly golden.
3️⃣ Add the vegetables and stir-fry until partially cooked, then add the rice and stir-fry until dry. Season with salt and set aside.
4️⃣ Beat the eggs in a bowl, add a small amount of white pepper powder and salt, and mix well. Heat oil in a wok, pour in the egg mixture, and when it is half solidified, use chopsticks to hold the middle and turn it into a skirt shape. Place it on top of the rice.
5️⃣ In a small pot, boil 4 tablespoons of water, 4 tablespoons of tomato ketchup, and 2 tablespoons of sugar. Thicken with starch water and pour onto the side of the rice.

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