如何處理鹹酸菜 How to Prepare Pickled Mustard Green **字幕 CC Eng. Sub**

🟢材料：
鹹酸菜
薑片
油、糖少許

🟢做法：
1️⃣ 鹹酸菜用淡鹽水浸泡5~10分鐘，試味，若太鹹可浸多幾分鐘，撕走老纖維，洗淨，切成配搭的食材所須的大小。
2️⃣ 白鑊下薑片把炒鹹酸菜炒至乾水，然後下少許油，關火，下少許糖翻炒均勻，完成後可配搭其他食材炆煮。

🟢Ingredients:
Preserved salted vegetables
Ginger slices
Oil, Sugar, as needed

🟢Cooking Directions:
1️⃣ Soak the preserved salted vegetables in lightly salted water for 5-10 minutes. Taste and soak for a few more minutes if it is too salty. Tear off the old fibers, wash and cut into the size required for the ingredients.
2️⃣ Heat a dry wok and stir-fry the preserved salted vegetables until the excess water has evaporated. Then add a little oil, turn off the heat, add a little sugar, and stir-fry evenly. It can be used as an ingredient to cook with other dishes.

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