Pan Fried Buns Recipe | Homemade Crispy And Juicy Pan Fried Bao Recipe | Sheng Jian Bao

—Ingredients(12 pcs)—

—— Filling
10.58 oz/300 g ground pork
1/2 tsp salt
6 tbsp water
1 1/2 tbsp soy sauce
1 tsp ground ginger
1/4 tsp white pepper powder
2 tbsp sesame oil

6 stalks of green onion

4.76 oz/135 g water
3/4 tsp instant yeast
8.82 oz/250 g all purpose flour
2 tsp sugar
1 tsp oil

2 tbsp oil for cooking

-All Purpose Flour And Water Mixture
7 oz/200 g water
1 tsp all purpose flour

—-Timestamps—
00:00 - Intro (How To Make Pan Fried Buns)
00:35 - Preparing the Filling (How To Make Pan Fried Buns)
01:30 - Preparing the dough (How To Make Pan Fried Buns)
02:19 - Chopping the green onion (How To Make Pan Fried Buns)
02:33 - Rolling the wrapper for buns(How To Make Pan Fried Buns)
03:45 - Wrapping the buns (How To Make Pan Fried Buns)
04:37 - Preparing the all purpose flour and water mixture (How To Make Pan Fried Buns)
05:02 - Pan frying the buns (How To Make Pan Fried Buns)