上湯龍蝦伊麵 Lobster E-fu Noodle in Superior Broth **字幕CC Eng. Sub** #簡易宴客菜 #EasyBanquetRecipe

🟢食材：
龍蝦 1 隻
伊麵 2 個
上湯 600 毫升
牛油、薑、蔥、蒜頭 適量
蠔油 1 湯匙
糖 1/2 茶匙
鹽、胡椒粉、麵粉 適量

🟢做法：
1️⃣ 龍蝦斬件洗淨，灑上少許鹽、胡椒粉及麵粉，走油備用。
2️⃣ 伊麵汆水至軟身立即撈出備用。
3️⃣ 用蒜頭、薑、蔥白、牛油爆炒龍蝦。
4️⃣ 加入 600 毫升上湯、1/2 茶匙糖、1 湯匙蠔油和少許胡椒粉煮 2 分鐘。
5️⃣ 勾薄芡，撈出龍蝦，把伊麵放回汁中。
6️⃣ 夾出伊麵，把龍蝦放回麵上，淋入湯汁即可。

🟢Ingredients:
Lobster - 1 whole
E-fu Noodles (Yee Mein) - 2 pieces
Chicken broth - 600 ml
Butter, ginger, spring onions, garlic - as needed
Oyster sauce - 1 tbsp
Sugar - 1/2 tsp
Salt, white pepper powder, flour - as needed

🟢Cooking Directions:
1️⃣ Clean and wash the lobster, then sprinkle a little salt, white pepper powder, and flour on it. Quickly fry the lobster in hot oil and set aside.
2️⃣ Cook the E-fu noodles in boiling water until it is soft, then immediately remove it and set it aside.
3️⃣ Use garlic, ginger, spring onions, and butter to stir-fry the lobster.
4️⃣ Add 600ml of soup stock, 1/2 teaspoon of sugar, 1 tablespoon of oyster sauce, and a little white pepper powder. Cook for 2 minutes.
5️⃣ Thicken the soup with cornstarch, remove the lobster, and return the E-fu noodles to the soup.
6️⃣ Remove the E-fu noodles and place the lobster on top of it, then pour the soup over the lobster and E-fu noodles. Serve hot.

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