This Steakhouse is Miami’s Hardest Reservation | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Executive Chef Aaron Brooks at Sunny's Steakhouse, one of Miami’s hardest-to-get reservations. From dry-aging prime ribeyes and butchering Wagyu beef to making hundreds of Parker House rolls, sweet corn agnolotti, and kouign-amann ice cream sandwiches, Brooks reveals what it takes to run one of Miami's busiest restaurants.

00:00 Intro
01:38 Meat Prep
06:17 Parker House Rolls Prep
08:03 Pasta Prep
11:02 Kouign-Amann
13:32 Seafood Prep
16:35 Family Meal