香草檸檬雞槌 Chicken Drumette with Lemon and Herb **字幕 CC Eng. Sub**

🟢材料：
雞槌 600 克
迷迭香、檸檬、蒜頭、薑、蜜糖 適量

🟢做法：
1️⃣ 將雞槌洗淨，煎至金黃反轉，下薑、蒜頭一起煎香。
2️⃣ 煎至另一面也金黃下檸檬、適量鹽、１茶匙糖、迷迭香小火煮５分鐘（雞槌煎加煮約１０分鐘，雞槌較大的時間略為增加）。
3️⃣ 雞槌全熟熄火，下適量蜜糖拌勻上碟，撒上少許迷迭香。

🟢Ingredients:
Chicken drumettes - 600g
Rosemary, lemon, garlic, ginger, honey - to taste

🟢Cooking Directions:
1️⃣ Wash chicken drumettes and pan-fry until golden brown. Flip over and add ginger and garlic to pan-fry until fragrant.
2️⃣ Add lemon, salt, 1 tsp sugar, and rosemary. Simmer on low heat for 5 minutes (add 10 more minutes if drumettes are larger).
3️⃣ When the drumettes are fully cooked, turn off the heat and mix in honey. Plate the drumettes and sprinkle with a little rosemary.

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