三文魚頭豆腐湯 Miso Salmon Head Soup with Tofu **字幕CC Eng. Sub**

🟢食材：
三文魚頭 1 個
滑豆腐 1 盒
味噌 140 克
薑、蔥 適量

🟢做法：
1️⃣ 三文魚頭洗淨吸乾水，煎至兩面金黃加入一片薑及適量熱水。
2️⃣ 加入豆腐煮 5 分鐘。
3️⃣ 最後加入味噌及試味，撒上蔥花即可出鍋。

🟢Ingredients:
Salmon head - 1
Soft tofu- 1 box
Miso paste - 140g
Ginger, spring onion - as needed

🟢Cooking directions:
1️⃣ Rinse and dry the salmon head. Pan fry until both sides are golden brown. Add a slice of ginger and enough hot water.
2️⃣ Add tofu and cook for 5 minutes.
3️⃣ Finally, add miso and season to taste. Sprinkle with spring onions before serving.

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