香煎鮮蝦腐皮卷 Pan-fried Shrimp Bean Curd Sheets Roll **字幕 CC Eng. Sub**

🟢材料：
海蝦 700 克
腐皮 1 包
肥豬肉 2 湯匙
筍 2 湯匙
蛋白 1/2 個
鹽 適量
胡椒粉 少許

🟢做法：
1️⃣ 將海蝦去殼去腸洗淨吸乾水，剁成蝦茸，加入適量鹽和半個蛋白拌勻。
2️⃣ 加入剁碎的肥豬肉和筍粒，少許胡椒粉拌勻反覆摔打。
3️⃣ 腐皮裁成三角型，將海蝦膠放進腐皮中包成長方形。
4️⃣ 熱鍋下油，中小火把腐皮卷煎至兩面金黃即可。

🟢Ingredients:
Shrimp - 700g
Bean curd sheets - 1 packet
Fatty pork - 2 tablespoons
Bamboo shoots - 2 tablespoons
Egg white - 1/2
Salt - as needed
White pepper powder - a pinch

🟢Cooking Directions:
1️⃣ Remove the shells and intestines from the shrimp, wash and dry. Chop into shrimp paste and mix with a pinch of salt and half an egg white.
2️⃣ Add chopped fatty pork, bamboo shoots, and a pinch of white pepper powder. Mix well and repeatedly beat the mixture.
3️⃣ Cut the bean curd sheets into triangles and wrap the shrimp paste in a rectangular shape.
4️⃣ Heat oil in a pan and fry the shrimp rolls over medium-low heat until both sides turn golden brown.

✳
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒