How come I didn’t know about this method before? ❓ The dough puffs up just like a balloon!

November 6, 2026 | GERMANY
#BreadMakingTips #bread #recipe #breadrolls
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How did I not know about this method before? ❓ The dough puffs up like a balloon!
These soft, yeasted bread rolls—filled with a rich, creamy fresh cheese (cream cheese) filling, white chocolate, and fresh lemon zest—are simply irresistible! 😍 The soft, airy dough pairs perfectly with the creamy filling and a subtle hint of lemon. Chopped almonds are added, giving the rolls an exceptionally delicious flavor.
A fragrant, aromatic pastry—perfect for breakfast, an afternoon coffee break, or just as a snack. Preparing them is easier than you might think, and you’ll be amazed by the results!
You absolutely have to try this recipe—these delicious rolls will disappear faster than they can even cool down! ❤️

Recipe:
500–550 g flour (4 cups)
3 tbsp sugar
20 g fresh yeast (approx. 1 oz)
250 ml warm milk (1 cup)
1 whole egg + 1 egg yolk
100 ml vegetable oil (7 tbsp)
5–6 g salt (1/2 tsp)
1 tbsp vanilla sugar
Lemon zest Filling:
200 grams of low-fat fresh cheese (approx. ¾ cup)
1 egg
60 grams of sugar (approx. ¼ cup + 1 tablespoon)
1 teaspoon of vanilla extract
1 bar of white chocolate (approx. 3.5 ounces)
Zest of one lemon
2 teaspoons of cornstarch
50 grams of butter (for spreading on the dough, approx. 3½ tablespoons)

For garnish:
Chopped almonds
Knead the dough and let it rest for 60 minutes.
Shape the poppy seed pastry as shown in the video. Brush with an egg and milk mixture.
Bake at 180°C (350°F) for 35–40 minutes.
Happy baking!

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#BakingSecrets #bread #recipe #pastryroll
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