🎄Christmas Tiramisu: I learned this trick at a pastry shop!

Cake Recipes
Cake Recipes
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Nov 1, 2026 #ChristmasTiramisu #TiramisuRecipe #ChristmasDessert
Are you looking for the perfect Christmas dessert recipe? In this video, I’ll show you how to make the ultimate Christmas tiramisu! 🎄✨ This special Christmas tiramisu recipe is absolutely delicious and guaranteed to turn out perfectly.

What’s the secret? An exclusive tip from a professional pastry chef that ensures the tiramisu cream is just right! I learned this trick at an authentic bakery. It results in a mascarpone cream that is light, airy, and firm—with no risk of it becoming runny or lumpy. If you want to prepare a Christmas dessert that will leave your guests absolutely enchanted, this is the recipe for you.

Whether served as the perfect grand finale to a Christmas feast or as a sweet treat during the holiday season, this Christmas tiramisu—prepared in individual glasses or a baking dish—is both quick and easy to make. 📖 INGREDIENTS & MEASUREMENTS:
RECIPE 1: Christmas Tiramisu in Chocolate Cups 🍫
• 400 g dark chocolate (for tempering)
• 150 ml water + freshly ground coffee (for dipping ladyfingers)
• 3 fresh eggs (size M)
• 100 g powdered sugar (divided: 50 g + 50 g)
• 250 g mascarpone
• 1 pinch of salt
• Liqueur (dessert liqueur or Amaretto, to taste)
• 150 g Savoiardi (ladyfingers)
• 20 g white chocolate (for decoration)
• Cocoa powder (for dusting)
• Crispy ring-shaped biscuits (sushki) and a balloon

RECIPE 2: Christmas Coconut Tiramisu (Raffaello-style) 🥥
• 100 g white chocolate
• 100 g butter
• 275 g sweetened condensed milk (divided: 200 g for the base + 75 g for the cream)
• 65 g shredded coconut (divided: 35 g for the base + 30 g for the cream)
• 250 ml heavy cream (33% fat)
• 250 g mascarpone
• 300 ml coconut milk (divided: 100 ml for the cream + 200 ml for dipping ladyfingers)
• 150 g Savoiardi (ladyfingers)
• 8 Raffaello candies & extra shredded coconut (for decoration)
• 400–500 ml water (using a double boiler/bain-marie)


⏱️ TIMESTAMPS:
00:00 - Secrets to making Christmas Tiramisu & melting chocolate
00:53 - Clever balloon trick for making chocolate cups
01:50 - Preparing coffee & chilling the chocolate shells
04:51 - Tips for using a warm plate & *sushki* (ring-shaped bread rings) as a base
07:58 - The perfect Tiramisu cream: separating egg yolks from whites, and whipping them
09:26 - Preparing the mascarpone mixture & gently folding in the whipped egg whites
12:29 - Arranging ladyfingers (savoiardi) and dipping them in liqueur
15:10 - Garnishing with white chocolate & cocoa powder
17:23 - Starting Recipe 2: White chocolate base for Coconut Tiramisu
19:16 - Adding condensed milk & shredded coconut
20:36 - Making the rich, smooth coconut-mascarpone cream
22:50 - Dipping *savoiardi* in coconut milk & layering
26:51 - Final touches with Raffaello candies & shredded coconut




💬 Let me know in the comments: Are you still looking for dessert ideas for your Christmas menu? And how do you prefer to make your Tiramisu?

Don’t forget to LIKE the video 👍 and hit the BELL icon 🔔 so you never miss any of my new Christmas recipes! #ChristmasTiramisu #TiramisuRecipe #ChristmasDessert #DessertForChristmas #ChristmasRecipes #PastryChefTrick #ChristmasTreats #HomemadeTiramisu #ChristmasBaking #ChristmasMenu #DeliciousNoBakeDesserts
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Delicious No-Bake Desserts
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