"Krosh" Cake — better than a fancy layer cake! Just mix everything together and pop it in the oven! You’re going to love it!

As soon as tangerines start selling in stores, I know it's time to bake this pie. It works great with oranges too, by the way. Simply delicious. You should definitely try it. Let's prepare the filling. Take tangerines. 600 grams of peeled tangerines. Cut them into cubes. Place them in a bowl. Add sugar. I add 50 grams to taste. If you like it sweeter, add 100 grams. And 50 grams of flour. Mix. The filling is ready. Next, measure 250 grams of flour into a bowl. Add 1 teaspoon of baking powder. Mix. Add 70 grams of butter, fresh from the refrigerator, and rub it into crumbs with your hands. Add 80 grams of sugar. Crack 1 egg. Mix everything well. You will get a dough like this. The dough holds its shape well, but crumbles. Take the mold. I have a 20 centimeter diameter tin. Line it with baking paper. Add half the dough and smooth it out. Lightly create a rim. Now add all the filling. Smooth it out and sprinkle with the remaining dough. Bake in a preheated oven at 180 degrees Celsius for 45 minutes. Let it cool completely. Remove from the tin and cut. The pie holds its shape well. It's very moist and delicious. Definitely make it. By the way, you can use any berries or fruits. I wish you a wonderful mood. Eat deliciously and be healthy.