🎄🎂A New Magic Cake for Christmas. A cake for the whole family. A quick and easy recipe.

Cake Recipes
Cake Recipes
147 followers
4 Video Views·Nov 6, 2026  #bestrecipes #christmascake #cake

Nov 6, 2026 #bestrecipes #christmascake #cake
A new "magic" cake for Christmas. A cake for the whole family. A quick and easy recipe. Get into the Christmas spirit with our delicious Christmas cake tutorial! We’ll share our secret recipes and decorating tips to help you create a stunning centerpiece for your holiday table. From mixing the perfect batter to adding those festive finishing touches—follow along to make your celebrations extra sweet this season. Hit "play" and let’s spread some joy, one slice at a time! Don’t forget to like, comment, and subscribe for more delicious recipes! 👩‍🍳🎅
Recipe and ingredients:
**** 1 Recipe ****
For the batter:
5 eggs
A pinch of salt
130g (1/2 cup + 2 tbsp) sugar
170g (1 cup + 1 tbsp) flour
50ml (1/5 cup) milk
Baking tray 32x37cm
Bake for 15 minutes in a preheated oven at 180°C (356°F)

For the cream:
2 eggs
50g (1/4 cup) sugar
25g (2.5 tbsp) cornstarch
250ml (1 cup) milk
100g (4 tbsp) softened butter

For the raspberry jam:
500g (3 cups) raspberries
90g (6 tbsp) sugar
30g (3 tbsp) cornstarch
50ml (1/5 cup) water
Leave to set in the refrigerator for 4 hours. **** Recipe 2 ****
For the batter:
6 egg yolks
40g (2.5 tbsp) sugar
50g (3.5 tbsp) vegetable oil
75g (5 tbsp) milk
90g (1/2 cup + 1 tbsp) flour
1 tsp baking powder
6 egg whites
90g (6 tbsp) sugar
Line a 30x40 cm baking tray with parchment paper.
Bake in a preheated oven at 180°C (356°F) for approximately 20–25 minutes.

For the filling:
500g (3 cups) raspberries
50g (1/4 cup) sugar
35g (3 tbsp) cornstarch
80g (5 tbsp) water
Cook while stirring for about 5 minutes.
For the cream:
500g (2.5 cups) heavy cream (33% fat)
100g (1 cup) powdered sugar
300g (1.3 cups) cream cheese

**** Recipe 3 ****
For the batter:
5 eggs
A pinch of salt
150g (3/4 cup) sugar
160g (1 cup) flour
1 tsp baking powder
30g (2 tbsp) vegetable oil
30g (2 tbsp) boiling water
Baking pan: 18x28 cm
Bake in a preheated oven at 180°C (356°F) for 30 minutes.

For the cherry compote:
600g (4 cups) cherries
50g (1/4 cup) sugar
25g (2.5 tbsp) cornstarch
80ml (1/3 cup) water
1/2 tsp citric acid

For the cream:
600g (2.5 cups) Cream cheese
300g (1.5 cups) heavy cream (33% fat)
90g (6 tbsp) sugar
Leave in the refrigerator for 4 hours

Enjoy!
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#bestrecipes, #christmascake, #cake, #raspberrycake
"The Best Recipes" demonstrates how to prepare a festive layer cake with a fruity filling. The recipe uses a simple cake base and a creamy component, which are artfully layered to create an impressive result for the holidays.
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The Best Recipes
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