Corn soft cake。玉米不要直接吃，做成發糕，鬆軟香甜，營養又美味！做法簡單零失敗！

簡單美味的奶香鮮玉米發糕，鬆軟香甜，非常的營養健康！
主要食材：玉米一根，牛奶250克，普通麵粉400克，白糖80克，酵母粉3克，溫水30克，植物油20克，蔓越莓干少許。
Simple and delicious milk flavor fresh corn cake, soft and sweet, very nutritious and healthy!
Main ingredients: corn, 250 grams of milk, 400 grams of flour, 80 grams of sugar, 3 grams of yeast powder, 30 grams of warm water, 20 grams of vegetable oil, a little dried cranberry.