Quick & Easy Chicken Birria Tacos Recipe 🔥🤯 #BirriaTacos #Cooking #FYP

All right, let's make chicken birria tacos. $7 pack of chicken, large purple onion, the buggy, small bag of lemon, a little bit of cilantro, and then I'm going to grab this birria kit. Why not? We're going to find out if it's good. And don't forget the tortilla. All right, let's get to cooking. A lot's riding on this birria kit. Turn on the heat. Amount of avocado oil. Yeah, yeah, yeah, yeah. My bad, that was a little too much. Back on the burner. Let it heat up. I'm going to chop that up. Also going to sharpen my knife and get to chopping. All right, there goes all the veggies and in the pan. And we'll go ahead and mix all that in. Up the heat. Oh, man. And pick that up. Back to mixing the veggies and let them cook. Now we season the meat. Seven dollars a good deal. That's five chicken breasts. Plop them down. So you're gonna remove the fat. Because I don't like that. All right. Lay out the chicken. Thoroughly rinse off your fingers. Pat them dry. And back to mixing. I'm gonna need this to hurry. Come on. Let me grab seasoning. A light layer of garlic powder. A light layer of black pepper. Nice dusting of onion powder. Come over here and mix up the veggies. Little layer of oil over here. Go and pack that in real good. Another thorough rinsing and then a little bit of seasoned chaos my daily chaos blend, throw it on nicely, good video buy if you want to get you a bottle of that and we're just gonna flip it over and repeat the process All right, the chicken's done. I'm gonna throw in some butter. Slowkey it's starting to burn a little bit, but whatever, it is literally 6:02 p.m. I am trying to hurry up with these. I was gonna do authentic birria. Yeah, but it is what it is We're now making fast food birria. Oh Man, all right. No, it's really starting to burn the bowl I'm just gonna pick all that up and put in here a little more oil back on with the heat and we'll rub that around Oh my gosh. Now we're going to pick up the chicken. We're going to go ahead and place it in the pan and give it a sear. We're doing two at a time. Let it cook for two, three minutes. A pretty high heat. And clean the kitchen. Let's check out this guy. I only bought this for the birria packet. That's it. I'm curious what all comes inside. Oh my God. Is that the sauce? What the heck is all this? Oh, that's the tortillas. That's all we get, bro? Woo! Oh, I'm supposed to season the chicken with that. My bad. What is this supposed to be? The condiment? I don't know. I'm just going to add all of it to the pan. I don't know what we're doing. It's been a couple of minutes. So I'm going to go ahead and flip my chicken. Let it cook another couple of minutes. Squeeze this into my apple juice. Cheers. Now I feel Mexican. It's been a couple of minutes. I'm going to go ahead and pull the chicken off. And we'll place it in the pan just like so. I would say this is going perfectly. I have to go real fast. It's not that bad. I could do it in my sleep. Look, I need some cumin. Go ahead and throw some of this in here. Why not? There we go. Now it's coming out. Now we're going to go and give it one more flip. I threw in a little butter. I'm going to throw this chicken back in the pot. Go back in the veggies. Scoop. I'm going to crank up the heat to high. Grab some of my water. We're going to go ahead and just add a lot in there because. Why not? Just enough to cover the chicken. That's probably plenty. I'll throw this whole packet in here. And then we'll grab this packet. And then I guess we just squeeze that in there. Oh yeah, that was definitely not consommé. Okay. All right, now we'll just kind of mix all this in here and hope this creates something nice. Go ahead and scrape up the bottom. Get all that flavor up. Bring that to a boil. Once it's boiling, we'll put it to simmer, and then we'll let it cook for like 45 minutes or until the meat is tender. Yeah, I'm going to go ahead and start cleaning up this kitchen. It's a disaster. Oh, I messed up. Oh, forget it. I lifted up the whole pot earlier. McDonald's! I'm also going bald up there. This is not great. Anybody got a toupee I can borrow? All right, the kitchen is clean. I have a minute left, 45 minutes in. Let's see what she looked like. We want this to break apart when I pick it up. That's what you look for the chicken in the KitchenAid the shredder upper 5000 And then we'll get the shredding now. I want to go ahead and try this consommé and see how it tastes I think I'm going to go ahead and blend this up. I don't know if boiling liquid is a bad idea for a blender, but we're going to find out. And we're going to blend it. Take it off. We'll dump it right back in the pan and in the second check on the chicken Oh, it blended it too much. Whatever the consommé looks a lot different A little bit of paprika, a little bit of chicken bouillon, a tiny amount of kosher salt, and a little bit of cayenne pepper for spice. And mix it in. Now it's red like consommé. Oh, that's money. All right, let's grab a tortilla. Into the consommé, and we'll place it on the pot. Throw on some mozzarella cheese, and grab some chicken. Place that down. A little bit of purple onion. Sprinkle in a little bit of that cilantro. After a minute, we'll get up underneath here, flip it over, press it down. Boom. Grab my consommé and we'll dump it out right there and then we'll just lay it down. Oh man. Got a couple more cooking, but let's go and try these out. Into the consommé. See what we got.