🔥 Welcome to this culinary adventure where we transform simple ingredients into a comforting, delicious Bacon and Potato Soup! 🥓🥔 Get ready to impress your taste buds with a homemade masterpiece that's perfect for any meal of the day. From sizzling crispy bacon to tender, flavorful potatoes, every step is packed with flavor and love. Whether you're a seasoned chef or new to the kitchen, this easy-to-follow recipe will guide you to soup perfection. You'll savor every spoonful of this creamy, hearty delight! 🤤
Join me in my kitchen as we craft this soul-soothing dish, perfect for chilly days or any time you crave a heartwarming meal. We’ll chop, sauté, and simmer our way to a bowl of pure comfort. Make sure to grab your apron and let the culinary magic begin! 🧑🍳✨
Stay tuned and watch until the end for tips, tricks, and a special twist that will elevate your soup to the next level. Don’t forget to like, comment, and subscribe for more delicious recipes and cooking inspiration. Hit the notification bell so you never miss an update from our kitchen.
❤️ Let’s turn up the heat and get cooking! Remember to share your own soup creations and tag me in your posts. I can’t wait to see your delicious results and read your thoughts in the comments below!
🌟 Thank you for watching, and happy cooking! Let’s bring the love of food to every corner of the world, one soup bowl at a time.
*Note: You can find the full recipe with measurements and step-by-step instructions in the video or description box below. Make sure to check it out for a seamless cooking experience!*
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Video Summary
AI Generated
The video demonstrates a step-by-step process for preparing a rich, homemade potato soup from scratch. The cook uses a variety of fresh ingredients, including bacon, potatoes, and a blend of cheeses, to create a thick, savory meal served with toasted garlic bread.
Beyonce requested a potato soup dinner.
Some premium tomatoes.
A whole onion.
Bushloom of celery.
Some green onion.
Some garlic bread.
Two dollar apple pie for dessert.
Block of cheddar cheese.
Some chicken broth.
A couple jalapeno.
Some bacon.
And one more thing.
Heavy whipping cream.
Dang!
All right, let's make it taste good.
Get a nice big pot.
I'm gonna go ahead and get that heated up.
Throw down my bacon.
I'm going half the pack.
And then we'll just chop it up.
Then we'll toss it in the pan.
While this is cooking in the pan,
let's go ahead and peel the potatoes.
I got my potatoes peeled.
Come back over here, mix in my bacon.
Go ahead and rinse these guys off.
Rinse off my board.
And then we'll chop these up.
Just go as big as you like.
I'm going little pieces.
All right, my bacon's almost done.
I got the potatoes chopped up.
Go ahead and toss those in a bowl.
And then we're gonna fill it up with cold water.
I'll also dump in some ice.
All right, at this point the bacon's done.
Go ahead and put that in a bowl.
Just like so.
I'm gonna dump out about half of the grease.
Now I'm gonna chop up an onion.
Splash of avocado oil.
I mean olive oil.
And we'll toss that in.
And mix that up.
All right, now for some garlic.
I'm going like three, four cloves.
Don't let this burn.
Also, why is all my garlic growing?
Whatever, I'll just take that part out.
And we'll dump that in.
Mix it all up.
Now for three sticks of celery.
And a jalapeno.
Finely chopped, remove the seeds.
And in with the celery.
And same for the jalapeno.
Go ahead and mix all that flavor in.
Now I'm gonna toss in about three tablespoons of butter.
Go ahead and let that melt and brown.
And then once it starts to smell nutty,
I'm gonna add a little bit of onion powder.
My bad, garlic powder.
A little bit of kosher salt.
Splash of black pepper.
A little bit of cayenne pepper for some spice.
And I'm just gonna add a little bit of chili powder.
This might be a bad idea, but whatever.
I'm surprised you're not using your seasoning.
Quiet, Linda.
If I had more, I would.
It's on the way.
I'm gonna go a light dusting of all-purpose flour.
Go ahead and mix that in real well.
I'm gonna go in with two cups of milk.
Start mixing that in real well.
Make sure you scrape that bottom.
About a cup of heavy whipping cream.
Dump that in.
And yeah, stir it again.
I'm going four cups of chicken broth.
And mix it in real well.
Go ahead and get ready to strain my potatoes.
Go ahead and dump all those in.
Throw in my bacon.
And give it a nice little stir.
I'm also gonna throw in a little chicken bouillon.
By a little, that was like three tablespoons.
Maybe too much.
If your lips pucker, you know it was too much.
And we'll keep stirring that in.
Slowly bringing it to a boil.
While that's going, we'll go ahead and shred up some cheese.
And we'll put that in the fridge.
And let those potatoes soften up.
At this point, my potatoes are almost tender.
It's probably been about 10-15 minutes, give or take.
Probably 20.
I'm gonna grab a handful of my cheese.
Just gonna go ahead and sprinkle that in here.
Go ahead and mix that in.
I also cooked some extra bacon.
So a full pack of bacon is being used in this.
Josie said she wants it cheesy.
I'm gonna add a little bit more.
We're just gonna add all of it.
Go ahead and mix that in.
Fully melt that cheese.
I got some butter in a pan.
That's for the bread.
Figured I'll just lay that in here.
Let it toast.
And I'll do both sides of that.
Keep mixing this up.
She looks like she could be a little thicker.
So I'm just gonna do this right here.
I've got some cornstarch.
I'll mix two tablespoons cornstarch, two tablespoons water.
Make a little slurry.
And dump that in.
And just as I'm stirring, we'll go ahead and dump in some of this.
You don't want too much because it will make it thick faster.
And then on a simmer, we'll just kind of keep cooking that until it thickens up.
If it doesn't get thick enough, add a little bit more.
All right, all that works.
Soup's done.
Go ahead and put it in a bowl.
Dude, this actually looks so good right now.
Now we're gonna add a little bit of that sharp cheddar cheese on top.
A little extra for the lady.
And then just a dash of that crispy bacon.
There you go, sweetheart.
All right, Josie's taking a bite.
It's very hot.
Good?
Yes.
She said it tasted way better than those cans.
All right, here goes Iris' plate.
And here goes my bowl.
Check that out.
Let's go ahead and try it out.
Here we go.
I know it's hot, but I gotta give it a taste.
Oh my god.
10 out of 10.
Fantastic.
