Juicy Tomahawk Steaks with Cowboy Garlic Butter | Sam's Club BBQ Special #samsclub #SteakCooking

bro sam's club has tomahawk steak i'm getting that yes we're switching it up all right let's get to cooking we're also making a homemade cowboy bun see y'all get ready and we're cooking it on the blackstone because this is going to be a perfect cook but first we need some seasoning go ahead and open her up we're going to grab that triple chaos go ahead and coat the steak nicely all that crunchy salt pepper and garlic and pack that in real good and flip it over and then a little bit more of that triple chaos and pack it in just like to put some on the counter you need a long line and tap it down and roll it on the edge look at that That's what you want, son! Alright, place that there, and open up the Blackstone. Turn on the heat. I need some gas first. There we go. Now we'll turn on the heat and ignite it. There we go. Now we need some oil, and then we'll get to work on that cowboy butter. It's got lemon, it's got a tang, it's got some onion. Gonna be good. Also, the world border is expanding my Minecraft SMP server, so if you love Minecraft, please join my server. Play.lightworkpvp.com Lock in and come play with me, baby. I'm gonna be going live later tonight, so it's gonna be a lot of fun. For Halloween tomorrow, what is the mission? Iris is going to be a princess. Now I'm going to be a meat eater. Put down some olive oil and roll that around. The trick is we want to get this thing really hot. So I'm going to turn on my smoker because I think after we sear it, we're going to smoke it. And we're going to need this temp all the way up. Say 380 will do. Make sure we got some pellets. This is going to be such a good steak, dude. I can't wait. That is starting to smoke. Grab that meat. Oh my God. So is Sam's Club better than Costco? Josie says yes. I disagree. Let's grab that hunk of pork and then we'll go ahead and place her down just like so. Give her a press. We want to let that cook for like five minutes straight. No touchy touchy. We're going to work. Gotta work on the cowboy butt. Salads, a lime, I'm gonna throw in some rosemary, throw in some oregano, a lot of butter, and chopped up parsley. Get all of that put together, and then we'll start cooking it. Don't forget the steak, Justin. Don't forget the steak. Oh, I didn't put my toes on it. I also need garlic. That is a big part of this. I don't know how I forgot that. I'm gonna cut up like all of that. All right, I kinda got carried away with this. The steak's probably ready to flip. Please don't be burned, dude. Please don't be burned. Oh, it looks beautiful. All right, here we go. Here we go, watch this. Yes, sir. Ha ha ha ha ha! That looks amazing. The smoker's slowly heating up. Go ahead and check on it. Smells good. I'm going to keep letting that cook. I'm actually going to throw down a little oil. There we go. Get some of that up. Now we're cooking. And we'll let it go for like five minutes. Finished working on this cowboy garlic butter. All right, veggies are almost chopped. I got a good feeling it's been five minutes. Oh my God, the smoker's definitely smoking. Hold on, what the heck? Oh, okay, dude. All right. I think that's what you want to see. Let's go. I'm going to come back over here, and I think we'll give this guy one more flip. Oh, yeah. Oh, yeah. Well, let's do that little oil method again. Yes, sir. I like that. Woo. Give it a minute or two, then flip it a minute or two, then on the smoker. I think I'm going to go with this guy. Place that there. We'll toss in the butter. Grab my garlic. I'm going to toss that in as well. I will go ahead and grab the onion, too. Toss that in. A little bit of my seasoned chaos. Throw that on. And while that smoker's chugging, dude, I'm going to open her up. I'm going to go ahead and let that butter start melting. And the garlic and onion start to cook. We'll let that do that thing. Let this keep cooking for about a minute longer, bro. That looks so good. Also, check out my kelp farm I built. It's crazy. This is how you make money in the game. By the way, this is Josie's account. She does come on from time to time. But, dude, y'all got to join Brisket S&P. Play.lightworkpvp.com. Dude, it is so much fun. So amazing. Again, here's all the information right here. We have events, minigames, fun community. Bros, the whole shebang. And the map is literally doubling, so you can get on here, find your area, and you ain't got to worry about people finding you, so you get to just play Minecraft with all of us together. It's so much fun. Last flip. Let's go ahead and do it. Look at that steak. That's what you want, son. I'm a certified professional when it comes to barbecue and cooking steaks. See if this guy's melting. Oh yeah. Remove that, open this. Make sure our pellets stay right there. Actually gonna go ahead and turn this off. Don't wanna overcook them edges. I'm going for a nice clean pink all the way through. Now I'm gonna chop up some thyme, a little bit of rosemary, and my lime. Gonna put it all together. It's gonna be a good meal. First time I've ever put lime on my steak though, so a little scared. All right, all the herbs are chopped up. Grab me a spoon. My steak's definitely done. Put it on the cold side. Go ahead and open up the smoker. Oh, yeah. Go ahead and mix all that flavor in right here. Go ahead and shut the door. I'm going to grab my herbs. Not the parsley, though. And leaving the lemon. I think I'm going to go ahead and throw all that in here. Create an extra layer of flavor. The steak's going to cook in here for a second or two. Now we're going to grab this pork chop and quickly move it over here. I'm going to place that right in the butter, just like so. And we'll go ahead and scoop some up. And go ahead and put it right on top of the meat and spread it around. Iris is going to be so mad when she sees this. Now I'm just going to go over here and plug in the pro. Then we'll shut the door. She's only sitting at 95 degrees. to get up to 130 degrees. So we got a good bit of time for that meat to smoke. In the meantime, I'll go ahead and clean this up. Hey, now we wait. But I'm so excited for this steak, dude. I love tomahawks so much. I mean pork chops. I also love my Minecraft server. I need y'all to join. Please join, bro. Look, the bedrock port is right here, bro. Lock in, dude. All right, enough yapping about the Minecraft server. I'm just so passionate about it. I love it. I get to do base reviews. I get to play with you guys. I get to have so much fun. Bro. Come join, please. It's actually been like 10 minutes, 123. I'm going to go ahead and open this puppy. I'm going to go ahead and scoop up some of this flavor. And I'm actually going to baste the steak. Look at the way all that looks right now. Oh, my God. Now, this is actually turning out better than I thought it would. All right, last one. Shut the door. And once it hits 132, we taking it off. I'm so pumped for this. I'm actually going to heat up a little more butter in this pan separately. Do you feel the baby? That daddy's kicking. Do you feel her? Yeah. I told you. We can feel her. No, you are cooking. You are cooking. Yeah, I heard for like... Yeah, it's like a wave. Yeah. A little wave. Y'all got to be quiet about this. I'm also going to grab a bottle of wine. Josie can't drink, so I'm keeping it a little bit of a secret. All right. I can. Oh, I completely forgot about the butter. Okay, well, that's brown. I'm going to go ahead and squeeze in all this lemon juice. I'm going to go both halves. Let's roll that around. Cut the heat. And we'll set that aside. Now we need to go check on the steak. Wait one second. We're going to toss all that in right as well. Thank you, man. Oh, 145. No. Dang it, bro. This is y'all's fault. Crap. Pulled out the probe. I'm going to quickly take it off with some oven mints and I'll bring it inside. Dude, it smells insane. But look at that steak. Oh my God. All right, we're going to pull it off. Pull it there to cool down. Dump this into there. All right. And it goes. This is gonna be nuts and then we'll mix that in real well, bro Tell me that ain't some good-looking sauce I'm letting that steak rest for five minutes a little bit of a mess in here But I had to like put a screw on here. I got my dad cup. I'm gonna pour a little lemonade You ready to try some steak? Yeah, you go Look at that dude. Hold you'd be perfect. I just you trying the sauce. It's good. No, it's different. I was gonna try it out Oh, you're going for this. Okay. Here we go Is that good? Yeah, let's try that out. Oh my gosh. Lape, lape.