🎉🌮 Get ready for a flavor explosion! We're diving into the world of Sam’s Club’s Birria Tacos in a Box, and you won't believe how these tasty treats elevate your at-home taco night! Whether you're a seasoned foodie or just looking to try something new, these birria tacos promise an authentic taste experience that hits all the right notes. Loaded with succulent, slow-cooked beef, enveloped in crispy tortillas, and served with a savory dipping sauce, they're the ultimate comfort food straight from your freezer!
Join us as we unbox, cook, and taste-test these mouthwatering birria tacos! Will they live up to the hype? Can convenience and flavor really go hand in hand? Watch the full video to find out and see our live reactions! Plus, stick around for tips and tricks on how to enhance your birria taco experience at home. Don't miss out on this delightful culinary adventure—perfect for family dinners, game nights, or a quick snack fix. Grab your box from Sam’s Club and taste along with us! 🧡🌮
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AI Generated·May contain errors
So Sam's Club has birria tacos in a box and it comes with a consommé.
I'm getting that. This is going to be great. Or will it? I don't know.
And it was only $12. Alright, let's see if it's worth the money.
I mean beef birria tacos in a box sounds good to me.
We have options. Air fry, oven, stovetop.
Obviously I'm using the stovetop. Let's get to cooking. We're good!
Alright, let's actually see what these look like.
Need a knife.
Why does knife start with the letter K?
Makes no sense.
Alright, let's see what they look like.
Okay.
Oh my god, that's a lot of tacos!
All tacos in a bag!
Ooh, and it's got Ziploc forms!
I'm looking so excited for this.
How's that?
That's that there.
I'm gonna go ahead and lay out all my tacos.
Oh, yeah, you know, is that the consommé?
No. All right. They got a little bit of meat in them.
Apparently they have veggies in there as well. All right. Okay.
It doesn't look like we just cook. Okay, hold on. How do we do this?
Coat pan with oil. Got it. Okay. What else? Remove tacos from package.
We did that. Place tacos on skillet,
heat on medium heat for 12 to 14 minutes.
It's a long time to ever roll that oil around.
Then I guess we'll just drop those in.
Do cold oil just to give all this time to heat up as good as it can,
because it's going to take a little bit.
I'm sure there's too many tacos.
I stuff all those in there. Now we need to lay it home.
And we'll put that right there.
Get back in there.
And we'll let those cook.
Dude, this is going beautifully.
We need to heat up the consomme.
Yip.
Yop.
Skrrt.
Lemonade.
And shut the f***ing...
And start.
Let's see what happens.
Well, it's not melting, so that's good.
Why doesn't plastic melt in the microwave?
Ow!
Who put that bottle cap there?
So the Lunch On Me giveaway is literally ending tonight,
so if you want to get your chance
to win a free lunch on me, which is $25,
go to goodvideobuy.com and enter yourself in
the giveaway.
Let's check on these guys.
All right.
They're still hard.
As a rule.
We're going to go one minute and see what happens.
Ooh, can you follow me, please?
And I guess we'll keep letting these guys cook.
Oh, this sounds so good.
Make sure we're not burning it.
Oh, we're good.
We're good.
And cover it with lid.
Dude, how good do you think these are about to be, bro?
$12 is nice, dude.
I got to admit.
Oh, these are probably done.
Oh, yeah.
Oh, yeah.
We're good.
I'm going to grab a bowl.
Move the tip.
Now I'm just going to dump it in here.
It looks a little funky.
Ooh.
I'm just going to dump all of it in here.
Bro, Loki looked like Taco Bell meat.
What the heck?
I'm just going to heat that up for like one more minute.
In the bowl.
Just like so.
Open this.
And I think it's a good time to come over here and give him a flip.
Oh, yes.
Bro, these look good.
What?
I got them all flipped over.
Because I'm a trained professional, we're going
to go ahead and dump some of the consommé
in the pan.
That seems like a fair idea.
You know what I'm saying?
Get in there, Taco Bell Joey.
And then we'll go ahead and move all that around just like so.
I might have messed this up by doing that.
Oh, it's so soggy now. Oh crap. Oh boy. Oh, no bad idea bad idea
I thought I was gonna give it a consommé flavor.
I should not have done that but these are done.
Look at that consommé
I really had to mess up a good thing.
Okay, that's why they make these guys
Just get up underneath it and break the barrier.
I had to cook these things separate
These things are probably gonna sell out the freaking Costco's
these things looking good Linda. Oh, man, you know the deal
Josie's got to try the first bite. Look at these things
This is $12. Look at the kitchen. It's not messy.
Oh, thank god.
It's cold.
Okay, I had to reheat them,
but now they really look good, dude. Yes, sir.
You just need a little bit more time than 15 minutes on the pans here,
because this is some thick cheese, bro. It's cool.
After opening this up, oh, it's got a lot of meat in it.
Jesse, now they're ready.
You got to try it in the consommé, in the consommé.
We need authentic reaction.
People are going to buy these things for sure.
Is it good? Yeah.
You say it tastes like beans?
I don't know.
All right, let me go ahead and try it out.
Oh, that do look like Taco Bell.
Oh, that tastes
like refried beans.
