Costco Burnt Ends Taste Test Gone Wrong! 😱🔥 #Costco #TasteTest

Costco has burnt ends in a box. That can't be good. All right, let's try it. And it's 20 bucks. And I ain't got to cook it for 18 hours. All right, let's see if it's worth the money. There ain't no way it's good. It says oven or stovetop. You know we got to fire up the smoker. I'm not throwing burn-ins in the oven. No, sir. Please be clean. Please be clean. Yes, yes. Such a good day. These are going to be great. All right, let's plug it up. Plug it in. Plug it in. All right, plug that one in. Move the tweezers. Shut the door. And I think I'm going to go ahead and fire this thing up 275 sounds good to me wait do we have pellets Oh we do. Back inside, it pre-heats. i'm gonna set that aside and then we're gonna cook some rice and then i gotta go to the store because i ain't eating that mac and cheese ain't nobody like Velveeta get a pan hot splash of avocado oil and a pinch of salt grab a strainer i'm gonna get one cup of rice dump it out and we'll go ahead and rinse it off we'll dump that in you ready for some rice iris lost her two teeth the other day iris tooth fairy come and see you yeah what did the tooth fairy give you god two times right $10 all together what you gonna buy with that $10 Iris, that's a good idea saving is the best strategy right dump in one cup plus another cup pick this up on high stir it in so it doesn't stick to the bottom now we're gonna open this stuff while that rice comes to a boil oh that's a big bag okay all right that's okay those don't look tender brother i'm gonna be honest i'm gonna be gumming these things down we'll grab this guy all right now i'm gonna open this and dump it in here oh also apparently i'm supposed to let this boil for a little bit so that water reduces so we'll let that do that for a little bit it's opened up let's dump it out into this thing right there it's not a bad amount of meat that's that there and we'll go ahead and flatten those out i low-key feel like burnt ends should have some type of sugar on the outside shouldn't they this is missing something don't forget to mix up this rice hey i'm not seeing brown sugar bro i'm gonna turn this down to simmer and go ahead and cover Cover it with a lid let it cook for 20 minutes. I can't believe I ain't got brown sugar, bro. Oh, wait a minute What is that back there? Oh, is that mac and cheese? Yes. I don't have to go to the store now, dude Let's go. Oh, that was a W, and we got the sugars and i'm gonna dump on some barbecue sauce, dude This is good. This turned out great. We're gonna go ahead and drizzle that on top of here a little water There we go And then we're just gonna sprinkle on some brown sugar just like so that's all you do, right? We good, we good, and I'm gonna throw in a little salt, pepper, garlic, too Whatever, I'm just gonna mix it all up. It'll distribute. Oh, perfect. Let's go take it outside. How's that smell kitty kitty? Yeah That's good. No. Yeah, that's my smoker say her I ain't never hit my smoker. Never said that before Her Is it smoking? It's heating up, brother. What does that even mean? So we just turn it off and we just turn it back on, problems off, we good I don't know what's going on. I'm just gonna throw that in there and shut the door and we'll just kind of monitor I just want to see some smoke coming out of it, and then we're good. I think it needs like 12 more minutes I low-key forgot so we'll see what happens. I would say this is going swimming. Oh, good news, partially blind But that's smoking, good to go. Yes. We're good to go We'll just let that cook for like 20 minutes give or take I probably should have waited on the rice Hold on, go ahead and crank up the temperature. We're going 375 degrees, that might be too high, we gonna find out later in about 10 minutes I'll cook the mac and cheese, starting to hear things beep moment of truth. Hopefully the rice ain't burnt. Is it sticking? Ah, it it did a little bit. That's fine. That's fine. Let's flatten it back out We're good. Oh, I'm gonna turn this off too Yeah, I have left that on a timer too right here and go ahead and see what these look like. Oh my god What's wrong with my freaking smoker? What's going on? Why are we doing this bro? Is there something clogged, something don't sound right? Do I do it here? Oh, no, no, no, no, bro. Open this. Ah, those don't look done at all, bro. Let's pick these things up here. Uh-oh. Get out of there. Let's see what's happening right now, dude. Looks good in here. Move that. What's wrong, bro? I'm gonna hold the feed button. It's spinning and doing its thing. That thing's heating up properly. What happened, dude? Genuinely. I guess the flame just went out, which is bad. All right, we're gonna fill up that little guy and let it keep smoking. I have no idea how much I should add. Oh, it's on fire, dude. Yes, sir. Now we're cooking. Okay, maybe I should stop, maybe I should stop a crank this bad boy up to 375 degrees Now that's a flame dude. I could just cut a steak That was... I'm gonna grab my oven mitt. These things are happening right now. You're pregnant Gotta be honest. This thing is cooking right now We'll talk to these guys Now we're gonna throw this back right there and shut the door and we'll try this again I'm worried the rice is gonna be mushy guys What the heck was all that about, dude? Bro, it is saying error again. Why? Why are we having issues, bro? What are we doing, dude? It smells good. Come on, now. Just need to pick it up. This is literally the first time I've ever had a problem with Z-Grill. It's kind of crazy. There's just this noise I keep hearing. Whatever. I'm just going to crank this thing all the way up to max. We need to get this thing finished. 500 degrees. We can get something done today. Dude, I'm ready to eat. By the time this is done, that better be done. Because I ain't waiting no more. Bring it to a boil. Water's boiling. Dump in the nudes. You get the rest, finish the mac and cheese and then we'll go check on the brisket, the burnt ends, and guess what? The smoker says err again, whatever it is, what it is. We're gonna try it out and see how it tastes Hopefully you got some type of cook from the last one Okay, a little bit of burntness on it. They do look pretty good. Actually. Let that sit I'm gonna go and plate everything up, then we'll try it out Dump in some rice, you go half mac and cheese to grab some of these burnt ends And I'll put them right there and boom. There we go. That's not a bad little plate of food Go ahead and try my rice and mac combo Mm, that's not bad. All right, now let's try that burnt end and see how it tastes. It looks nice. Let's see how long I chew. Okay. Ooh.