Costco Chicken Tikka Masala Taste Test 🔥 Must-Try Under $10 😋 #Costco #FoodReview

Wait, Costco has chicken tikka masala. And I got the executive membership. We're getting fancy, dude. Y'all kept hounding me about it. All right, let's get to cooking. Yes, I'm making homemade garlic naan. And one cup of warm water. A tablespoon of active dry yeast. And half a tablespoon of sugar. And we'll go ahead and get that mixed in. And we'll cover that for like 10 minutes. I literally had to come back to the store just for oil. Dang, oil's expensive. All right, I made it back. See what she looks like. It's not bubbling. I think I did it wrong. Crap, we're gonna restart. While that's going, let's peel some garlic. I'm gonna do the whole thing. All right, garlic's done. I removed the green. Throw my garlic in here. Dump in a little bit of that avocado oil. Going in the air. And we're going to let it cook. 10 minutes ought to do. Let's hope this is frothy. Mix that in real good. Oh yeah, she's bubbling. She's good. I'm going to dump in four cups of flour. Cup number two. Cup number three. And cup is number four. Going to crank that up. Let it go. We got two tablespoons of kosher salt. A three-fourth tablespoon of baking soda. Oh, that was supposed to be a teaspoon. A three-fourth teaspoon of baking powder. I really hope that baking soda doesn't mess this up. Now we need three-fourth cup plain yogurt. I low-key almost got honey yogurt. I felt like that would have been great. that looks pretty close go ahead and dump that in yikes that smells horrible dude all right starting to change color now i need one fourth cup of oil we'll dump that in crank her up if you need to there we go get to work kitchen aid i'm gonna let that knead for like five minutes it sounds like the kitchen aid struggling but that thing was like four hundred dollars so it better not break all right after about five minutes that's what she looked like drop her down done with that guy and dump it out there she goes now i'm just gonna kind of roll it and make it nice and ball a little flour in the bowl go ahead and pick this guy up and then we'll toss it in the pan gonna cover it with a warm damp rag and we'll put that in a warm area and cross our fingers and hope i did that right i gotta be honest i'm a little worried hopefully the baking soda didn't ruin it i'll let it sit in the oven for like an hour but it's already 5 30 and i want to get this video out to y'all so i don't know what's gonna happen in the meantime let's check on that garlic yes all right i'm gonna go ahead and mix that in real well we're gonna let it air fry for like eight more minutes and let's see how long this takes microwave or stovetop don't tell me i'm boiling it i don't know it just said cook in a pan for seven minutes so that's the last thing we'll do do y'all think this bread is gonna rise oh by the way we hit 50 active players on play.lightworkpvp.com that's my minecraft smp server guys please come join and play with me this is the port for the bedrock players we're building such an amazing community we have so many events we got so many things happening um i'm going live there later right after this video um but just thank y'all so much for supporting me bro we're gonna hit 100 players by the end of the month let's go need y'all's help to do that we have four minutes left this should be done okay that looks really freaking good don't it now i'm gonna cut up half a stick of butter and go ahead and throw that in there and let it melt. This is for that garlic naan at the end. I'm gonna go a little bit of dried jalapenos because I can. Add my seasoned chaos. A little bit of that daily chaos blend inside of here as well. A little bit of chili pepper flakes for some extra spice and just a little bit of black pepper. Yes sir. Say what you want dude that's gonna be some good garlic bread and we'll go ahead and mix that in. All right while that continues to melt I'm actually gonna add another half stick of butter. I'll let this go for like three minutes just to help caramelize that butter. Bring an extra layer of nuttiness to this bread and we'll chop up some parsley. Boom finally chopped i want to check on the bread so bad but it's only 10 minutes dude it's only been 10 minutes bro oh i hope it's good all this is for nothing if i mess that up dude because what am i gonna do just cook it instantly no all right one minute left let's go ahead and unplug it she's getting floppy that right there is what you want dude the amount of flavor in that is insane i'm gonna let it cool down and later we'll add that parsley so let's scoop out the garlic place it on a plate and we'll go ahead and smash that up real good i kind of had to use a knife but look at that bro go ahead and add that into this pot and we'll mix that in real well dude That's gonna be so good on some bread bread has like 20 more minutes I guess we go ahead and cook the rice so basmati, right? We're just gonna do one whole cup good We'll dump it in here and we'll go ahead and rinse it off open this Little bit of olive oil throw in a pinch of salt roll that around. What's that black stuff? We'll go ahead and dump in the rice. Let that fry a little bit mix it around We'll get two cups of hot water add in my two cups of water And mix that in real well and bring that to a boil and the water is about rice level I'm going to turn this down to a simmer, stir this in one more time, and we'll throw in a lid. 20 minutes and the rice will be done. It is so hard not to check this bread. Oh my gosh. I'm cleaning off this area. Got 10 more minutes, but we're going to let this thaw out a little. Also, it comes with two pouches. This is low-key pretty cool because we got dinner for two nights. I'm going to go ahead and grab my oil, dump in a fair amount of parsley. We'll go ahead and get that mixed in. All right, we'll let that sit. My rice is literally almost done. I guess it's time to check this out. Oh, we might cook both pouches. A little avocado oil. I'll go ahead and add just a little bit of butter. We'll place this one in the fridge, just like so save that for another day and then cut it up it smells so good i'm gonna go ahead and dump all that in oh my gosh dude that's low-key a lot for one pack go ahead and mix that in real well and we're just gonna heat this up for like two minutes i low-key should have waited for the bread but i was i was kind of whatever open this up grab this guy it needs to look bigger than it did before come on come on come on that's thick she did not poof up all right i went ahead and rolled them all out and roll it out all right i went ahead and rolled it out throw a little oil on the pan. Rub that oil around. I got it nice and hot. Go ahead and pick up this. Toss it down. Hopefully it bubbles up. Please bubble up. Please bubble up. This one's creating a bubble. Bro, these might still be good. By the way, I'm going to grab this and we'll put it on there. About two scoops. I'm going to roll it around just like so. Go ahead and grab some of that garlic naan. Feel like Christmas. Go ahead and scoop up some rice. Toss it on a plate. Oh my gosh, bro. Oh, that looks so good, bro. And we'll place that right there. She already made her plate. Bro, This comes with a lot of food actually sprinkle a little bit of parsley. She's done. It's served tear open this bread Oh, that looks nice throw it right there grab some of that chicken place it like that grab some of that rice right there and in great fashion roll it up. How does she taste?