無水蒸鱸魚 Waterless Steamed Seabass **字幕CC Eng. Sub**

🟢材料:
鱸魚1條（約350克）
薑、蔥、辣椒 適量
熱油、蒸魚豉油 適量

🟢做法:
1️⃣ 鱸魚洗淨吸乾水，平底鍋抹少許油，鋪上薑片及蔥段，放入鱸魚。
2️⃣ 大火煮至鍋蓋有水珠，然後轉中小火煮6分鐘（魚大時間略為增加）。
3️⃣ 煮完等3分鐘才打開鍋蓋，把魚上碟，撒上蔥和辣椒，淋上熱油和蒸魚豉油。

🟢Ingredients:
Sea bass -1 (approximately 350g)
Ginger, spring onions, chili peppers - as needed
Hot oil, Seafood soy sauce - as needed

🟢Cooking Directions:
1️⃣ Rinse the sea bass and pat dry. Spread a thin layer of cooking oil in a shallow pan, and lay ginger slices and spring onion sections on the bottom of the pan. Place the sea bass on top.
2️⃣ Heat the pan over high heat until there are water droplets on the lid, then reduce the heat to medium-low and cook for 6 minutes (for larger fish, slightly increase the cooking time).
3️⃣ After cooking, wait for 3 minutes before opening the lid. Transfer the fish to a plate, sprinkle with chopped spring onions and chili peppers, and drizzle with hot oil and seafood soy sauce.

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