Cucumber & Radish Salad, Healthy Salad Recipe - Салат с редисом и огурцами рецепт

Привет! Hi guys! Welcome to my channel. Today I'm making something that's been requested a lot because it's summer and it's one of my favorite salads, very light. It's cucumber and radish salad with dill and sour cream sauce. So I hope you like it. It's very very fast video so stay with me. So we eat this salad a lot in Latvia, all the time during the summer. Radishes we grow ourselves from the garden and the cucumbers. So it's really really fresh, very nice and very healthy. We're gonna start off by cutting our radish into very thin slices. And you can use a smaller knife. Next thing we get our cucumber. You can use small cucumbers that you get in Russia or Latvia. I'm just using a large one. So I like to cut it right in the middle. Just hold your cucumber. Once you've got there we're going to just use one so the slices are really nice and clean. We're just going to get that. Just using a knife, just slowly. To make our sauce, I've got a different bowl. I've got Russian sour cream. It's called Smetana. I'm going to put about three tablespoons in here. It's quite a fat one. You can get a really low fat one as well if you wish. You can buy sour cream Now I've got my dill and all we're gonna do is just gonna finely chop that. We don't want this stalk so we're just gonna get rid of these. Sauce. I like to add a bit of salt and pepper and mix it all together. Okay, so the last thing all we're gonna do is just put our sauce into our salad and give it a good mix. If you're serving this straight away, then mix it all together. If not, I would just suggest to leave these both things in the fridge and serve just before your guests come. Now I'm just gonna serve it on a beautiful plate. If I was to have some guests over, or even for myself, I like to make it all pretty when I eat. To finish it off, I've just sliced some green onion. And we're done. It's ready. I love colourful salads. Now, this just makes me want to eat it. And I feel so good about myself, because it's so healthy, full of vitamins, and just amazing. I just love the combination of that crunchiness from the cucumber and the dill and the radish. And it's just so nice. It really takes me back to those memories when I was in my babushka's garden. Sitting outside, waiting for the salad with some meat. So it's really good as a side dish or you can just eat it on your own. Thank you so much for watching, guys. See you all next week. Bye!