How to make buttermilk pancakes at home. Golden, fluffy buttermilk pancakes make the perfect Saturday morning breakfast. This simple recipe makes perfect pancakes easy enough to whip up any day of the week! We call them Oladushki. They are light and fluffy, and great with sour cream and jam. I have made these for years, and I hope you enjoy them as much as my family has. There’s a reason buttermilk is so often used in pancakes. The acid in the buttermilk kickstarts the baking soda into action for extra height. These are one of two types of pancakes known to Russian cuisine; they are the thicker ones. Instead of water, and to give a creamier consistency, you can use kefir, which is a sour milk product traditional to Russian cuisine. Oladushki are easy to prepare and are loved by households all around Russia.
Hi guys! Welcome to my channel. Hello everyone!
Today I will share my favorite recipe of
a ladushka with apples.
These are Russian type of pancakes which are very thick and
they're perfect for breakfast or brunch.
I like to eat them any time of the day. So I
hope you enjoy this video and let's get started.
We're going to need flour, egg, apple, buttermilk
or kefir, sunflower oil, vanilla extract,
baking soda, pinch of salt and sugar. In a
bowl and your egg
grated apple we're
going to leave
the mixture for about
15 to 20 minutes
until it's nice and thick add a little bit of oil
into your pan you can see my mixture is nice and
thick and it's ready to be fried place one
tablespoon of mixture into your hot pan when
you see the bubbles come up on top that's
when we're going to turn our pancakes our ladushki
so just gently flip
them over look
at these beautiful
pancakes
a ladushki one
of my favorites
and I love them with a bit of apple inside.
It's just that little surprise.
I hope you make these for your brunch or for someone special.
Don't forget to share, subscribe
and like my video and check out all the other
pancake recipes I have.
I'll see you soon. Bye!
