Farmers Breakfast Recipe | Zemnieku Brokastis | Завтрак Фермера
Oct 27, 2026
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Great hearty meal for breakfast, brunch, lunch or supper! This is a versatile one-pan recipe you can sub or add ingredients as desired-- try cheese, ham, mushrooms, tomatoes. My grandmother used to make this for us. She always believed in hearty breakfasts. This is very heavy but delicious breakfast.
Hi guys! Welcome to my channel Ala's Yummy Food.
Today I'm going to show you my favorite
Latvian breakfast recipe.
It's called Zemnieku Brokastis and in translation it means Farmer's
Breakfast. And really it means
when you're on a farm you take anything you have in your fridge
so it will contain potatoes, sausage, eggs, milk and butter.
Really filling, really delicious.
Let's get started. We are going to need half a cup of milk,
three eggs, two large potatoes,
pepper, salt, 1 tablespoon of butter,
fresh parsley or dill and I've got some smoked pork sausages.
We're going to start off by peeling our potatoes.
Cut your potatoes into nice circles. Add a pinch
of salt and your boiled potatoes into your water.
Boil your potatoes for about 3 to 5 minutes,
we just want to blanch them. Now we're gonna fry our sausage.
Cut your sausage into nice circles.
drain your potato
and set aside in a bowl add
your eggs milk salt and pepper
in a pan add your butter
add your potatoes add your sausages into your oven
proof dish assemble your potato pour your
egg mixture all over your potatoes
and sausage we're going to place our potato and sausage
dish into the oven at 180 degrees celsius
or 350 fahrenheit for about 20 to 25 minutes