How to make Pumpkin Pancakes | Oladushki | Оладьи из тыквы
Oct 27, 2026
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This is my go-to Autumn pancake recipe. They are super-fluffy, tall, yet moist pumpkin pancakes. These are good any season but taste best on cold autumn mornings. Pancakes make breakfast fun! Enjoy a fun fall breakfast with pumpkin pancakes with hint of spice.
Welcome to my channel! Hello everyone!
Today I'll show you how to make these puffed pumpkin pancakes.
In Russian they're called оладушки из тыквы. Let's get started!
We're going to need pumpkin, sugar,
half an egg, baking powder, flour and some oil.
The first thing we're going to do is cut and prepare our pumpkin.
So we're going to cut it in half.
Cut your pumpkin into nice similar cubes.
Just like that. We're going to cook our pumpkin first
for about 15 to 20 minutes until it's nice and soft.
Once your pumpkin is cooked,
we're going to drain it and let it cool down for five minutes
until it's nice and cool.
Place your pumpkin into your blender
and we want to make sure it's nice and pureed.
In a large bowl, add your flour,
your sugar, add your egg,
add your pumpkin puree.
Give it all a really good mix.
Add a tablespoon
of your mixture into your pan.
They're becoming gold on one side, we're just gonna flip them around.