Baileys & Chocolate Mousse Cake Recipe

Hi guys! Всем привет! Welcome to my channel Alice's Yummy Food. Milo says hi. Today I have a really special recipe for you guys. It's going to be chocolate Baileys mousse cake and covered with this green velvety spray which looks perfect for this Christmas coming up. It's green, it's Christmasy, it's festive. It's got booze in there. It's got chocolate. What more do you want? And this video is part of holiday foodie collaboration with other 15 YouTubers. We decided to give something back to the community and pick one charity that we support. I will talk more about this and about something really private that happened in my life and was really significant at the end of the video, so make sure you watch till the end. And yeah, let's get started. Take an 18cm pan, line it with some parchment paper and then spray around the edges and inside with some cooking spray. We're gonna start off with dry ingredients, add your flour and then cocoa powder, salt and cinnamon and sift that through and mix everything together. In a different bowl add your egg white, whisk that through until you get nice and soft peaks. In another bowl add butter, sugar, mix that through until you get nice sandy consistency. Then add your egg yolk, mix that again. Then we're going to add Baileys and all the dry ingredients. Mix everything together until you get nice combined mixture. Lastly we're going to add our egg whites and gently mix them together until you get nice chocolatey mixture. Pour that into your prepared tin and we're going to bake this for about 15-20 minutes at 180 degrees Celsius or 350 Fahrenheit. When the cake is nice and ready leave it to cool down for half an hour. Next we're going to roll out marzipan add icing sugar onto your counter and then your marzipan using a rolling pin gently stretch it out and then cut out a circle using baking pan we used earlier so it fits nice and well into our cake next we're going to make Baileys cream so add double cream or heavy cream into your bowl with icing sugar and then add Baileys and we're going to whisk everything until it's nice and smooth do not over mix the mixture then we're going to separate the mixture into two bowls to make the white chocolate mousse we're going to add white chocolate into a large bowl then add your heavy or whipping cream and melt it in a microwave in 30-second breaks or you can also do it over the double boiler on the stove once your chocolate has cooled down we're going to add our gelatin and mix that in take your remaining whipped cream and we're going to add white chocolate in there and mix together until it's all combined place a piping bag into a glass and then add your mousse in there and then pipe that into our prepared cake tin just all around and then shake a little so it's nice and set then add your cake and marzipan layer place a bowl over the double boiler and then add your eggs inside and whisk them lightly then add sugar and whisk again we'll be whisking it for good five minutes until the mixture becomes nice white and pale just like that then add your soaked gelatin leaves inside and whisk again and make sure you take it off the heat then we're going to keep whisking our mixture until it becomes nice and warm then we're going to melt our dark chocolate and add that slowly into the egg and sugar mixture and keep whisking constantly until all the chocolate is gone. You will see it's gonna go nice, dark and chocolatey. Then add the rest of your whipped cream inside and mix everything together until it's nice and fluffy and there you go, there's your dark chocolate mousse. Add your chocolate Baileys mousse into a piping bag and then pipe around the cake until the mixture is finished. Smooth over the edges with your spatula and then place the cake into the freezer overnight. Guys, make sure you subscribe to my channel, it's free and it makes me so happy! Yay! And it makes Mila happy too! Next day, loosen the cake and gently take it out. And I'm using this beautiful green velvet spray just because it's Christmas and I wanted to give it a more festive look. If you enjoyed this video, make sure to like and subscribe to my channel I will leave the links in the description box to all the other foodies that have created similar videos with their picked charity and the charity that I picked is really really personal and close to my heart and my my grandma babushka that I still really love and she's the most amazing woman and I lost her to cancer two years ago she actually passed away peacefully and not in pain so I'm really happy about that but it's it's kind of really really I don't want to get upset obviously but it's really personal therefore I decided to support Cancer UK charity to help those guys to keep going with the research and hopefully one day we'll find a cure and if you do feel like you want to donate as well make sure to check out my description box I wanted to encourage everyone to pick a charity this Christmas and support support them you know we are very fortunate to have what we have and be where we are and so we should help others that are not as fortunate as us and I really hope that this kind of festive season will encourage you as well and thank you so much for staying with me today Merry Christmas guys Happy New Year I love you all loads and I'll see you in my next video bye