(Paska ) Sweet Easter Bread Recipe | Пасхальный хлеб

Hey guys! Welcome to Alice's Yummy Food. Всем привет and добро пожаловать с Вейки. Today I'll show you how to make this beautiful Easter bread. Now this Easter bread is so light and fluffy and it's soft and it's got bits of nuts and fruit coming through. It's just delicious. Super easy to make. Always a pleasant thing to have on your Easter table and everybody is going to be happy. And don't forget to subscribe to my channel guys, it's completely free and I upload two new videos every single week. And now let's get started. We're going to need some cottage cheese, you can also use farmer's cheese or ricotta cheese. I've got honey, different raisins and I've also got some cranberries, walnuts, butter eggs, cinnamon, vanilla extract, quick fast dry yeast, some sugar and flour. into a bowl add one cup of warm water squeeze about two tablespoons of honey add your yeast we're just going to mix it through you can see that my yeast is nice and already starting to activate place your yeast into your stand mixer add sugar add vanilla extract add your eggs and melted butter add one tablespoon of cinnamon add your cottage cheese raisins and your walnuts start adding your flour and we're going to add one cup at a time and keep mixing it through so if you need to add more flour if you feel that the dough is still very sticky I think this is quite good I've added just a little bit more we're gonna transfer that into our bowl and I've oiled it with some vegetable oil cover your dough with a damp towel and we're going to leave it to rise for about one hour and a half so you can see my dough has doubled in size look at that oh my god so we're gonna just punch the dough and then put it back into the bowl roll it out and let it rise for another half an hour once your dough has risen for the second time we're just gonna divide this into six balls once you have your six equal balls of the dough we're going to roll out three of them at the same time so we're gonna do this like a hair braid pinch the both sides here three of them and then we're just gonna move one up here and then the other there and we're going to coat it with some egg wash and then let it rise for another 20 minutes enjoyed this video guys thank you so much for spending time with me in my kitchen I hope you're learning a lot with my new recipes give me a big thumbs up leave your comments down below and hit that subscribe button I don't know where it is but just subscribe because it's free and it makes me happy and you're awesome so I'll see you next week bye