Chocolate Mousse Cake Recipe| Mirror Glaze | Шоколадный торт

Привет! Welcome to my channel. Today I'll be showing you one of the most fantastic cakes I have ever made. It's a chocolate mousse cake topped with chocolate mirror glaze and it's so fantastic. It looks just beautiful and mesmerizing. And I have made lots of other mirror glaze cakes, strawberry and white chocolate and mango and passion fruit. And you can check them out up here and I'll leave all the links down below in my description box. Now let's get started. the first thing we're going to do is make our chocolate sponge cake so I'm using 18 centimeter pan and we're going to add parchment paper inside and spray it with some cooking oil in a bowl add your soft butter together with sugar and cream that together then we're going to add eggs and mix everything until nice and smooth then add your sifted flour cocoa powder and baking soda and give it all a nice good mix again add your mixture into your prepared tin and make sure you spread the mixture around so we get nice and even cake and then place it in the oven for about 20 to 25 minutes at 180 degrees Celsius or 350 Fahrenheit next we're going to make our white chocolate mousse so add your white chocolate into the bowl then add a little bit of double cream and make sure everything is melted together I've used the microwave but you can also do this over the double boiler next we're going to add our gelatin and give it a mix again. In a different bowl add your heavy cream and whisk that until you get nice soft peaks and then we're going to add our white chocolate inside and mix everything together until it's nice and smooth. Next thing we're going to do is line our baking dish with some cling film and place it onto the board then add your white chocolate mousse and place it into the freezer until it's nice and set. Now we're going to make our milk chocolate mousse. In a bowl add your heavy cream and whisk it until soft peaks. And we're going to divide the mixture into two balls because we'll be using it for milk and dark chocolate mousse. Place the bowl over the double boiler and then add your eggs inside and whisk them lightly. Then add sugar and whisk again. We'll be whisking it for a good five minutes until the mixture becomes nice white and pale, just like that. Then add your soaked gelatin leaves inside and whisk again and make sure you take it off the heat. Then we're going to keep whisking our mixture until it becomes nice and warm. In a different bowl add your milk chocolate and place it into the microwave until it's nice and melted. Then we're going to add a little bit at a time into our egg and sugar mixture and keep whisking until all the chocolate is gone. You should end up with a nice brown chocolate mixture like that. Then we're going to add half of our double cream that we whipped earlier and mix everything together. Again, we have to do this in stages and make sure you don't whisk too hard so we have it nice and airy. Add your milk chocolate mousse on top of your white chocolate mousse and spread it around evenly and place it back into the freezer. Now we're going to make our hazelnut crunch. Add your hazelnut biscuits in the food processor along with your hazelnut straws and blitz away. You should get nice sticky mixture. Then add the mixture on top of your milk chocolate mousse and gently press so it's nice and even. Finally we're going to be making our dark chocolate mousse. We're going to repeat the same process as we have done earlier so place your eggs over the double boiler with sugar and whisk until you get nice pale and fluffy mixture about five minutes of good whisking. Then add your gelatin leaves and mix everything together. then we're going to melt our dark chocolate and add that slowly into the egg and sugar mixture and keep whisking constantly until all the chocolate is gone you will see it's gonna go nice dark and chocolatey then add the rest of your whipped cream inside and mix everything together until it's nice and fluffy and there you go there is your dark chocolate mousse we're going to add that on top of our hazelnut crunch and make sure you spread it around evenly. Lastly, add your chocolate sponge cake layer and place everything into the freezer overnight. Lastly, we're going to smooth the cake and then add our chocolate mirror glaze on top. Make sure your cake is nice and cold and completely frozen. Decorate your cake the way you like it. I like to add some chocolate balls, hazelnut straws and extra cookies. I hope you enjoyed this video. This cake is insane. Thank you for watching and don't forget to subscribe.