How to Make Kiev Cake | Kyiv cake| Киевский Tорт

Welcome to my channel Ala's Yummy Food and Milo says hi too. Hello! And today I'll show you how to make this incredible Kiev cake. Now this cake is something just unreal. It's got meringue, it's got sponge, it's got jam and nuts. Now everybody loved this cake when I made it for my dinner party and I'm sure you're going to enjoy it as well. It takes a bit of time to make it but it's really really worth it. I hope you enjoyed this recipe, now let's get started! Yay, let's get started! You're going to need eggs, egg whites, flour, sugar, double cream or you can use heavy cream, lemon, dark chocolate, I've got some apricot glaze but you can also use canned peaches or apricots, some unsalted butter, baking powder, sweet condensed milk which has been boiled and is a caramel now and some vanilla extract. Add egg whites into your mixing bowl and whisk for about 5 minutes until soft peaks start form. We're going to slowly add sugar and keep mixing on high speed until the mixture becomes nice and fluffy. Add your meringue and spread it around. Make sure it's even on all the sides. First thing we're going to do is add our egg yolks into our bowl. Then add sugar, water, vanilla extract and then add flour and baking powder. Add egg whites into your mixing bowl. Whisk your mixture for about two to three minutes and then we're going to add our egg mixture with spatula inside. Gently fold that in because we don't want to lose any air and just until it's combined. Pour your cake batter into prepared tin lined with some parchment paper. While the cake is still hot we're going to flip it around and peel off the parchment paper. To make the apricot glaze we're going to add water with lemon juice, then add your apricot jam and we're going to cook this for a few minutes until it's all combined. To make the frosting we're going to add unsalted butter which is room temperature into our mixing bowl. Add your caramel or boiled condensed milk. In a bowl whisk your double cream until soft peaks and then we're going to add our caramel. Once your cake has cooled down we're going to cut this in half. The first thing we're going to do is add our apricot glaze, then add your cream, add your meringue layer on top, then add your second layer of the cake. Once your cake is done we're going to take some roasted peanuts and cover the cake from all the sides. Lastly I'm going to decorate it with some chocolate ganache but feel free to use your imagination and decorate the way you like it. The cake goes into the fridge until it's set. Thank you so much for spending time with me in my kitchen guys, I really hope you enjoyed this video don't forget to share subscribe and give me a big thumbs up for me and this little cutie