RUSSIAN WAFFLE CAKE RECIPE | EASTER RECIPES

Welcome to my channel Alla's Yummy Food. I'm so excited to be sharing this awesome recipe with you. It's a Russian waffle cake. It's so yummy, so amazing, super duper tasty and it's been requested so much on my channel. I had to go home to Latvia and go to the supermarket and see if I can find these waffles because basically you can't make this cake if you don't have the waffles. But if you have Eastern European stores, Russian stores, Lithuanian, Polish and so forth, you might be lucky and you will be able to find these kind of waffles there which is very exciting and so yeah guys I'll show you this recipe really really easy so yummy it tastes like honey cake honestly like a cheat version of it and I hope you enjoyed this recipe make sure you subscribe to my channel I want to reach hundred thousand subscribers that's my next goal so subscribe click the notification bell and let's get started we're going to start with our cream so into your stand mixer with a whisk attachment add your unsalted butter which is at the room temperature and then you want to whisk the butter for good five minutes until it's nice and smooth and sort of fluffy and then I'm adding my dulce de leche or you can use caramel you can boil condensed milk and use that whatever you have whatever caramel do you have in the house will do and just keep adding that slowly one tablespoon at a time and keep whisking it until everything kind of comes together you will see that the color will start to change and depending on how strong your caramel is that's the color of the cream you're gonna have make sure you scrape down the bowl so there is no bits of butter left at the bottom and you mix in everything together when it's ready you will see it looks like that your caramel can be thicker or thinner it's absolutely fine so don't worry it's gonna work either way guys and girls i have my recipe on my website at allasyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that i do for my channel and just click through click on a picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages here I've got some wafers you can probably find them at any Russian or Eastern European store or maybe at your local supermarket if you're lucky but these can be difficult to find so if you have a source you found online do leave a link below for everybody to see. So I like to spread quite a generous amount of my cream my caramel cream onto each wafer because I like the cake to be super moist and and very crunchy at the same time. So just take your cake layer and place it onto your presentation dish and then add a generous amount of your cream. I'm using a palette knife to spread it all around. I found that it's the easiest way and the fastest so just spread it around cover all the bits and make sure you get the sides too and just keep repeating it until all the layers are done make sure you don't miss a single layer and actually in this package I had 22 wafers and these are quite small so if you have a bigger ones it should be enough for about eight large ones or 20 small ones so the cream is enough for for that kind of amount I have tested it out then I also cover the cake around with a cream on sides too and for decoration you can use anything that you like I'm adding some dark chocolate which I've shredded it's very important to leave the cake for two hours in a room temperature so that all the caramel soaks into each layer and then put your cake into the fridge for about five hours after when the cake is done you can take it out just before serving and when you cut through the cake it should be nice and soft and very easy to cut but use serrated knife because otherwise with the normal knife it's going to be quite hard to cut through and then when you take it out you should be able to see all these delicious crunchy layers soaked with my caramel cream inside and you've got that chocolate on the side with a strawberry oh guys this cake really brings me to my childhood it was one of the best cakes I've ever had as a child and anybody from eastern europe will hopefully reminisce with me and you can see that it cuts through really really well loads and loads of delicious layers it actually tastes a little bit like honey cake but just like a cheat version of it i hope you try this recipe guys make sure subscribe and like this video and i'll see you soon