Tremella lotus seed pie。超級好吃的銀耳蓮子餡餅，外皮酥軟，香甜而不膩！

今天跟大家分享一款非常好吃的銀耳蓮子餡餅，外皮酥軟，餡料甜而不膩，做法也非常的簡單！
餅皮食材：普通麵粉200克，溫水80克，酵母粉2克，白糖20克，植物油40克。
餡料食材：蓮子200克，銀耳一朵，白糖80克，植物油60克。
Today I share with you a very delicious tremella lotus seed pie. The skin is soft, the filling is sweet but not greasy, and the method is also very simple!
Ingredients for cake skin: 200g ordinary flour, 80g warm water, 2G yeast powder, 20g white sugar and 40g vegetable oil.
Stuffing ingredients: 200g lotus seeds, one tremella, 80g white sugar and 60g vegetable oil.