Pork Dumplings Recipe (Pelmeni with pork) | Пельмени со свининой

Welcome to Alla's Yummy Food. Today I'll be showing you how to make dumplings stuffed with pork filling. They are so delicious. In Russian they are called pelmeni sa svininy and you can have it either boiled or fried. I just love this recipe. I hope you enjoy it. Let's get started. We are going to need pork, salt, pepper, garlic, onions, olive oil, plain flour, water, milk, egg, bay leaves and peppercorns. In your stand mixer add your flour. In a separate bowl add your water with milk, egg and then a little bit of oil and mix everything together. We are going to gradually mix everything together with the flour, so slowly add your wet mixture to the dry and knead it for a good 5 minutes. Knead the dough on floured surface for another four to five minutes until it becomes nice and elastic. Then we are going to cover it with cling film and leave it to rest for at least 30 minutes in the fridge to make the filling add your onions and garlic into your food processor along with some water and blitz everything together until you get nice and puree in a different bowl add your pork then add your onion and garlic mixture add your salt and pepper and lastly nutmeg then mix everything together until it's well combined then take your dough pinch a little bit at a time because it does dry out and we're going to roll out a large circle make sure your dough is constantly floured because it is very sticky so add more flour around and on top and on your rolling pin once you rolled out the dough we're going to cut same circles all around and place one teaspoon of your minced filling in the middle then take out your extra dough we're going to reuse it for extra dumplings next part is quite easy you need to take the dough pinch it from all the sides and make sure the filling stays in the middle and then just roll it up and there you go that's how you make a dumpling place prepared dumplings onto the floured pan until it's ready to cook another way to make the pelmeni is to use the dumpling mould we're going to add flour on top make sure it's well floured so they don't stick to it we're We're going to add our dough on top and then we're going to add the filling inside until all of it is filled up. Lastly place another sheet on top, add more flour and then we're going to use our rolling pin and firmly press inside and roll it up and down. Then take off the excess dough, we're going to reuse that for later and they will easily pop out when you shake them. In the pot add your vegetable stock and then followed by bay leaves and peppercorns and when the water reaches boiling point we're going to add our dumplings in the middle and cook it for about 5 to 8 minutes until they start to float. When they're floating that means they're ready.