Heart Shaped Cookie Cake | Пирожное в форме сердца

Hi everyone! Welcome to my channel Alice Yummy Food. I'm so excited to share this awesome recipe with you today. It's gonna be a heart-shaped biscuit cake and they have been trending all over Facebook, YouTube, Instagram and I had so so many requests to make it. It's so good, like it has this crunchy shortbread biscuit which is buttery and sweet and then you can decorate it with this whipped cream and raspberries and loads of other things that I'm gonna show you how to do and yeah this cake always receives a lot of wows and people almost don't want to eat it because it's too pretty so yeah guys I really hope you enjoyed this video tutorial don't forget to subscribe to my channel and click the little notification bell I want to get 200,000 subscribers by the end of this year so please help me reach my goal now let's get started in a food processor add flour then add ice-cold cubed butter make sure it's cold then add sugar and then icing sugar. Now we're going to add pinch of salt and close the lid and let everything together until you get nice crumbly texture. Don't over mix as well. The mixture should look like sand. Then we're going to add egg, vanilla extract and mix again until your dough starts to come together. This shouldn't take very long, just few minutes or so. Once your dough is done it should look like this and we're going to take it out and you can knead it for just a little bit not too much as it's gonna get warm from your hands and you want to place it into a plastic bag or you can also wrap this in a cling film and place it into the fridge for about one hour guys and girls I have my recipe on my website at alizyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that I do do for my channel. Just click through, click on the picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages. Add flour onto your parchment paper and take your dough out. I've cut it in half and we're first going to do the first half so just add second parchment paper and using your rolling pin just soften the dough. Because it's cold it's going to be quite tough and hard to roll it out so just be patient and keep going around up and down making sure that it's quite even on all the sides depending what shape you're gonna make we're gonna make the heart today you don't need to roll out too much so just put your template around your cookie dough and then cut it out using a knife and make sure it's nice and even because you're gonna do two of these you need to use the same template then cut the mini heart inside using the cookie cutter and then take off the excess cookie dough you can reuse that for the next one or you can just make extra mini cookies with extra dough and then you want to take also the little heart use a knife to help you to get the inside bit out you want to bake this for about 20 minutes at 180 degrees celsius or 350 fahrenheit but always check and make sure when your cookie starts to get nice and golden you want to take it out leave it to cool down and then repeat the process with the second dough take a deep bowl and add your double cream then add mascarpone cheese you want to add icing sugar and then mix everything together until the mixture becomes nice and smooth and comes together into sort of a thick cream you don't want to over whisk as well and then you want to add vanilla extract and mix again feel free to add anything else that you want lemon coffee strawberry whatever cream you prefer start piping your cream from the middle little blobs just push down and then pull and then go around the entire cookie this part doesn't have to be too pretty because you're gonna cover it with second half but if you wanted to make it look nice then you can of course then I'm using raspberry puree which I'm putting right in between each cookie and this will give it so much flavor and texture you can use any other puree that you like so just go around and fill the gaps then place your second cookie on top make sure it's nice and even and then press gently on the top and then just repeat with the second layer go around with your cream making sure it's nice and covered around the whole cookie it's looking so beautiful already I almost don't want to eat it anymore then I'm using loads of other additives like macarons meringues strawberries blueberries you can use any decorations that you have in your kitchen I love adding fresh fruit and flowers and macarons and meringues it's all just making me so hungry right now and it's looking fantastic so yeah guys this cake is pretty cool it's very very soft you should leave it for a few hours to soak through and the cookie actually becomes really nice and soft but still crunchy with a creamy texture and you can taste the raspberry and the cream it's so yum guys i hope you make this thanks for watching don't forget to give me a big fat like leave a comment down below and subscribe to my channel