Best Chocolate Tart Recipe | Рецепт Шоколадного Пирога

Welcome to my kitchen and to my wonderful channel. If you're new, make sure you subscribe to my channel. I do a lot of amazing cakes, desserts, Russian and Latvian food and I love cooking. I'm very passionate so I love having you over here on my channel. And obviously I appreciate every single one of you who's been subscribed from the day one. And today I want to show you this indulgent chocolate tart. It's amazing so easy to make it tastes delicious and creamy and that kind of really chocolatey fudgy kind of oh you know you eat that and you're like in the chocolate heaven so for all your chocolate lovers out there you're gonna love this recipe you do i do make my own pastry from scratch but you don't have to if you're feeling lazy or you don't want to you can just buy that in the store that's completely fine and the tart is so good now let's get started right first we're gonna make our sweet shortcrust pastry so add your plain flour and icing sugar into a food processor then I'm adding cold butter it needs to be really cold for this recipe to work and then we're gonna blitz everything together really quickly until it resembles nice crumbs consistency then we're to add all of this into a large bowl then add your eggs and mix everything together until the mixture becomes nice and sticky if it is too dry you can add a drop of water but in this case it shouldn't be and then use your hand and roll out the pastry into a nice round shape just like that then add more flour onto your surface place your dough and then sprinkle more flour and just Just roll it around several times just to make it nice and even. You don't want to overwork the pastry. Then we're going to place some cling film on top and wrap it around and then place it into the fridge for about 30 minutes. Next I'm going to show you how to make a cartouche. Cartouche is more of a technical term for parchment paper circle. So we're going to fold it in half and then in half again and then you're going to pinch the corner from the side and then roll it downwards just like that. Once it's done you want to take your cartouche and measure into your pan so measuring it from the middle till the very end of your tin and then cut off around there then make little cuts across this is just to help the cartouche fit in well into the corners of our baking tin. When you unwrap it you can just test it and and it fits nice and well into your baking pan. Next, I'm gonna spray some cooking oil. You can also use butter and then add some flour. We want to coat the baking tray around to make sure that the pastry doesn't stick to our baking tray. Once your pastry has cooled down, you're gonna sprinkle more flour, take your rolling pin and start rolling it out. Be quite gentle, do one side and then turn it around and do the other side. You want to make sure that you roll it out evenly. You might want to sprinkle more flour on top to make sure the pastry doesn't stick to your rolling pin or to the surface. Once it's all rolled out, you want to test with your pan to make sure that you've got enough pastry to cover the whole pan. Then take your rolling pin and wrap your pastry around. This way, it's easier to transform it onto your pan. And then gently roll it out onto your pan. Make sure you tuck inside so the pastry doesn't break and just gently press into the pan. Then take your rolling pin and move it on top. Once it's done, we wanna take a fork and prick the pastry all around the bottom. This ensures that the pastry doesn't puff up when you bake it in the oven. Then add your cartouche and your baking beans. You can use anything else that you have in the kitchen that doesn't burn. And we're going to bake the pastry for about 25 to 30 minutes at 180 degrees Celsius or 350 Fahrenheit. Next, we're going to make our chocolate ganache. So in a bowl, add your double or heavy cream. And then add butter. I'm using unsalted. And then add your dark and milk chocolate together into a bowl. And we're going to melt this in a microwave for 60 seconds with 30 second breaks in between. And when it's done, just leave it to cool down for a little bit. and then mix everything together you'll start to see that the chocolate and cream combine together and once you're whisking it it will start to become more and more chocolatey and the color will change to this beautiful chocolate sleek oh i can just eat this with a spoon just look at that shiny chocolate glaze then gently take out your pie and put this on the side and we're going to add our chocolate filling right in the middle just like that and make sure you pour it from the side so we have a little bit of bubbles if you do have any bubbles left you can just poke them with a toothpick and make sure they kind of disappear then you want to take your chocolate tart and place it back in the oven for about 10 to 15 minutes it doesn't really need a lot of time once you see that it becomes set on the top it's ready guys and girls I have my recipe on my website at aliceyummyfood.com you'll find full ingredients and also directions on how to make this and also you'll be able to find loads of other recipes that i do for my channel and just click through click on the picture and you'll be able to see the whole video with the directions and the full recipe in english and russian languages take it off the oven you will start to see little bubbles on top which means it's ready it's still wobbly in the middle but that's fine that's perfect and we're going to place this into the fridge for about one hour after one hour in the fridge you can see that the tart has set it looks really really nice beautiful chocolate color just gently take it out of your pastry case and then sprinkle some icing sugar on top it's like Christmas and there you go guys beautiful chocolate tart I'm gonna slice into it just to show you how delicious and rich it looks inside it's just amazing you've got the shortcrust pastry which is crumbly and sweet and then you've got that rich chocolate ganache filling in the middle you can see it's like oozing out from there this chocolate tart is perfect for any chocoholics out there and if you like rich desserts make sure you're not greedy don't take a huge slice because it's very very rich I hope you enjoyed this video guys there you go and if you want to see more of my videos you can check them out on my youtube channel I'll include a couple of links now and yeah just look how easy it slices through just perfect I absolutely love this recipe and leave the comments down below give us a like button if you enjoyed this video and let me know what you think