RECIPE HERE - https://www.allasyummyfood.com/blog/salmon-poke-bowl The salmon poke bowl is a perfect one-bowl meal that’s easy to make and packed with nutrition. The recipe uses an extra aromatic sauce that has the right balance of savory, sour, sweet, and spicy. The dish is quick enough to make for a weekday dinner and fancy enough to serve at your weekend dinner party. This recipe is super simple and very fresh. Served with fragrant Thai Jasmine rice, salmon, and vegetables. This serves 2-4 people.
Congratulations to the winners of the 1st round of the “Thai Rice … My Menu” Campaign.
Round 2 is starting now until 15th April! Simply share your favorite dish made with “Thai Rice” with us for a chance to win a gift voucher from your local Thai restaurant. Let’s get cooking!!
For Terms and Conditions go to the website www.thinkricethinkthailand.com and look for the Event Calendar : Thai Rice…My Menu Campaign! Good Luck!
200 gr Thai Jasmine Rice 400 gr plus more for rinsing 30 gr rice vinegar 1 teaspoons sugar pinch of salt 225 gr wild-caught sushi grade salmon fillet 1 avocado 1 green onion (optional) 1 tsp toasted sesame seeds 1 tsp teaspoon black sesame seeds radish/carrot cucumber Nori sheet/seaweed
Sauce
25gr mayonnaise 45 gr soy sauce 15 gr sesame oil 15 gr Sriracha sauce 30 gr lemon juice Pepper (optional)
Let me know if you are going to try this dish!!
AI Generated·May contain errors
Today I'm back
with another amazing episode.
Thank you everyone for sending
your video clips to participate in the competition.
I have watched all of them
and I absolutely love them.
Today I have a special recipe which uses Thai
hom mali rice once again.
We're going to be making this amazing salmon poke bowl
with rice. Thai hom mali rice is so beneficial,
it's nutritious, it's full of
protein, calcium and vitamins.
It is also completely gluten-free. Don't forget to
look for the label which says product of Thailand
and a little green logo which represents the high
quality rice you don't have to be a professional Thai chef
to enjoy Thai rice now let's get started
first thing we're gonna do is add cold water in a deep bowl
and then take your rice and we're going
to rinse it in the sieve
so i like to place the rice straight away into my sieve and then dip it
into cold water shake it a few times
and a lot of starch will start to come out if you want to give
it extra help use your hand and just move the rice up
and down until all the starch comes out
place it into a deep pot and then add your water it's super easy
and quick to cook rice close it
with a lid and as soon as it starts to boil you're gonna lower
the heat to the lowest and boil the
rice for about 10 minutes after 10 minutes rice should puff up
and evaporate and all the water
should be absorbed by it you then just want to turn off the heat
and mix the rice few more times
with your wooden spoon close with a lid
and leave it to stand for 15 minutes after 15 minutes our
rice is completely done you can use a fork to fluff it up
so just move it around and make sure
it's nice and puffy now we're going to make
our vinegar sauce to add your rice vinegar together
with sugar and salt mix it all through until it's all melted
and then add it into your rice
you then want to take your spoon
and gently mix everything together making sure that the rice
vinegar with sugar and salt is completely incorporated
in your rice and everything is
mixed through now our rice is done super quick
and easy we're going to set this aside now we're going
to make a quick sauce add mayonnaise
into your bowl together with your sesame oil and add your
soy sauce add sriracha if you like it spicy you can adjust
these as much as you want then add
your lemon juice i like to use fresh
and then mix everything together with the whisk until you get
nice beautiful sauce to be honest you can use
the sauce for any other fish dishes if you wanted to
it's absolutely amazing once you've mixed
everything through we're gonna take our salmon
i recommend using sushi grade or wild caught salmon
then you want to take it out i usually
have it slightly frozen because it makes it
a lot easier to cut into beautiful cubes just like so
so that's a little tip i can give you now
our salmon is done add it into your sauce straight
away and if you can wait you can marinate this for at least 10 minutes
or so it will really infuse
the salmon with this amazing sauce
and the flavor this is the best part we're going to assemble our
poke bowl so you can use literally whatever
vegetables you like i have some radish avocado
cucumber and green onions now just magically chop
them up now we're going to start decorating our
bowl first we're going to add our rice you want
to start with fresh cucumber and fresh radishes spoon
over your salmon in our delicious sauce
then you want to add your sliced avocado green onions
your nori sheets if you have some
and lastly you want to sprinkle everything with black and white
sesame seeds just for this extra flavor and crunch
and there you go guys this is how you make salmon
poke rice bowls hope you enjoyed
this video make sure to join
the campaign you can participate in
this campaign from 16th of march until 15th
of april 2021 to enter the competition all you have
to do is make a short video clip using Thai Hom Mali rice
to cook any dish of your choice clearly show
the message product of thailand on the package post
the clip on facebook or youtube and set it
to public make sure you also tag
the facebook page think rice think thailand and use the hashtag thai
rice my menu and think rice think thailand don't forget
to share your recipes with us for a chance
to win 300 dollars and don't miss out on this opportunity
as well as supporting this amazing campaign
