Sweet Blini with Cream Cheese | Сладкие блины

Hi everyone, welcome to my channel Alice Yummy Food. Today I'm going to show you how to make blinchiki pancakes with cream cheese filling. They are so yummy, so creamy and kind of the combination works really, really well. I really love these, serve them with fresh berries or cream or ice cream if you want anything extra but I really hope you enjoy this recipe and it's something that you must make for yourself, for your family and kids absolutely love these as well. So I hope you enjoy this video recipe, now let's get started. Now let's make the blini. In a bowl add your eggs and then sugar and salt. Then you want to whisk this on high speed until your mixture doubles. Then you want to add milk and sift your flour straight in there. And then using a whisk, mix it all again. Then add your oil and mix everything one more time and your mixture is ready to go. Make sure your pan is nice and hot and you want to add your first ladle on top and then swirl it around and cook it for a few minutes on each side. Your first pancake might not be good but just keep going and then you will have a stack of delicious blinchiki. Guys and girls I have my recipe on my website at aliceyummyfood.com. You will find full ingredients and also directions on how to make this and also you will be able to find loads of other recipes that I do for my channel. Just click through, click on the picture and you'll be able to see the whole video with the directions and the full recipe in English and Russian languages. In a bowl add cream cheese, then vanilla extract and some cream. You want to whisk this on low speed until all your mixture kind of becomes equal and even. Then add icing sugar. You might want to use a spoon to incorporate everything, otherwise your whole kitchen will be covered in icing sugar. whisk it further until it becomes nice and smooth. Place your pancake on top of your board and you want to add your cream cheese filling right in the middle about one tablespoon. Spread it around and then you're gonna start rolling out your pancake. So you can either leave it like this in terms of the cream cheese because the filling is already quite sweet and just carefully roll it up into this long long roll up so it should look just like that. It's very very gentle so just be very careful and I'll show you my favorite way to eat them so I'm adding my cream cheese filling again but I'm topping it up with some fresh berries so I'm gonna add some fresh blueberries inside and then also some strawberries and it tastes so good and it's like my brunch idea for Saturdays so you just want to roll it up as it's bigger just be very very careful and when it's done if you're serving them straight away you want to add a little bit of oil in your pan and then fry them for a few minutes on each side until they get crispy golden brown color this way you're going to get crispy topping very very soft middle with bursting with flavor and berries and then also decorated with some icing sugar and if you wanted to add some more berries oh my god guys i'm salivating just looking at this add some caramel sauce or ice cream or whatever you want to serve it with and enjoy guys. It's super delicious, very creamy, very fruity and I think it's a perfect brunch food. Thanks for watching, please subscribe and give me a big fat like and leave a comment down below and I'll see you in my next video.