Вкуснейший салат "Осенний" из капусты на зиму – 2 способа хранения!

I'm making a cabbage salad for the winter! It's probably one of the simplest and most tried-and-true recipes for autumn and winter preserves. My mother used to make this salad; it was in one of the old "Rabotnitsa" magazines. I changed the recipe just a little, adapted it to my family's tastes, and today I'm happy to share it with you!
You can store this salad in the refrigerator or in a cold cellar under a nylon or screw-on lid for several months, right up until spring. However, if stored for too long, it loses its flavor. It's best to make it every 2-3 months. And if you really have no place to store this salad, another option is canning.
I hope you enjoy this delicious, juicy, and healthy cabbage salad. Bon appétit!