Pineapple Sweet and Sour Pork。超級下飯的菠蘿咕嚕肉，外酥里嫩，酸甜可口，非常好吃！

今天跟大家分享菠蘿咕嚕肉的家常做法，外酥里嫩，酸甜可口，超級的好吃下飯，豬瘦肉最好選裡脊肉口感會更好吃些！
主要食材：豬瘦肉500克，菠蘿半個，青椒，紅椒，黃椒各半個，雞蛋一個，地瓜粉少許，鹽，味精，料酒，白糖。
醬汁食材：白糖40克，白醋70克，番茄醬80克，水70克。
Today, I'd like to share with you the usual practice of pineapple Gulu meat. It's crisp outside and tender inside, sour, sweet and delicious. It's super delicious to eat. It's best to choose tenderloin for lean pork, which will taste better!
Main ingredients: 500g lean pork, half pineapple, half green pepper, half red pepper and half yellow pepper, one egg, a little sweet potato powder, salt, monosodium glutamate, cooking wine and sugar.
Sauce ingredients: 40g white sugar, 70g white vinegar, 80g ketchup and 70g water.