3 Ways to Make Hylian Crepes from Zelda: Breath of the Wild

Sweet and tender Hyrule crepes, three different ways. Here's what you need to make the batter. I like adding a little bit of brandy too, but it's completely optional. Put all the ingredients into a blender and blitz for 20 seconds or until combined. Stop it and scrape down the sides if you have to. Pour it into a bowl while we get our pan ready. Heat up a 10 inch skillet and butter it up. With a paper towel, carefully rub the butter into the pan until the pan looks clean, like that. Carefully ladle in a quarter cup of batter and swirl it around until you have one even crepe. Once bubbles start to creep up like that, lift up the end with a spatula and lift it with your fingers to flip it. Cook it 10 to 15 more seconds. Then you can remove it from the pan to a clean plate and repeat with the rest of the batter. For wild berry crepes, place the crepe spotted side up, brush with apricot jam, fold into quarters. Brush the top once again with apricot jam and top with layers of fresh berries, straw or razz, and whipped cream. For honeyed and buttered crepes, dust the top with powdered sugar and drizzle on the honey or topped with soft butter. Yummy! If you liked that Breath of the Wild recipe, check out my other ones like Monster Cake and Goron Spice Curry. Also, be sure to subscribe and check out my Patreon for even more cool stuff for only a dollar a month.