How to Make Duck Breast With Port Sauce

A tasty holiday dinner that's yummy year round.

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What You Need:

1 duck breast
1/2 cup port
1 cup low sodium duck or chicken stock
2 TBL butter
Salt + Pepper to taste

Duck Fat Potatoes
2 small yellow or red potatoes, diced and cooked
Duck fat from 1 duck breast
Salt, pepper and dried herbs to taste

1. Season a duck breast with salt and pepper both sides. Place skin side down on a small non-stick pan. Cook on low for 5-10 minutes, just until it renders most of the fat.

2. Cook another couple minutes on the other side then park in a warm oven. Add cooked potatoes to rendered duck fat and fry until golden.

3. For port sauce: add port to pan and allow it to reduce slightly. Add chicken or duck broth and reduce once more. Once it's syrupy, add cold butter and stir until it melts. Serve with the sliced duck breast.