Egg cake。簡單易做的雞蛋發糕，無需打發，鬆軟香甜，比麵包還好吃！

兩個雞蛋，一碗麵粉，無需打發，鬆軟香甜，比麵包還好吃！
主要食材：麵粉250克，雞蛋2個，牛奶150克，白糖60克，酵母粉3克，乾果適量。
Two eggs, a bowl of flour, no need to beat, soft and sweet, better than bread!
Main ingredients: 250g flour, 2 eggs, 150g milk, 60g sugar, 3G yeast powder and an appropriate amount of dried fruit.