Tasty summer grilled skewers with a spicy Death Mountain kick. Goron Spice, Spiced Meat Skewers, Goron and other Zelda elements property of Nintendo. Also: to make this recipe in game, toss Goron Spice and any meat into a cooking pot.
Slice your meat into 1 inch cubes. Place in a large bowl and toss with Goron Spice and salt until coated.
In another bowl combine yogurt, lemon juice, garlic, brown sugar and olive oil. Pour over meat and toss to coat. Cover in plastic and marinate in the fridge for 2-8 hours. While the meat is marinating, soak wooden skewers in water.
Once meat has finished marinating, carefully slide onto skewers, allowing at least 1/4 inch of space between pieces. Preheat your favorite grill or grill pan to high. Once hot, brush down with oil to prevent sticking.
Place skewers on grill and cook a few minutes, rotating them a few times to get nice and brown on all sides. Don’t be scared of char! Char is good. Char is flavor. Cook them until the juices run clear. Place them on a clean plate while you cook the rest.
To serve: skewers can be served as is with your favorite sauces, over rice or inside of a pita with chopped veggies and yogurt sauce as a Goron Gyro.
AI Generated·May contain errors
Grab some goron spice. We're gonna do some grilling.
You'll need some meat. I'm using pork shoulder.
Slice up your meat into one inch cubes, like this.
Now get some goron spice.
There's a recipe for it in the video description.
Sprinkle it on your meat, along with some salt.
Toss these seasonings with your meat until
your pieces are completely coated.
In another bowl, mix some greek yogurt,
lemon juice, garlic, brown sugar, and olive oil.
Mix until combined, and then pour the marinade over your meat.
Get your hands in there to make sure it's good and coated.
Cover it in plastic and marinate for at least two hours.
While you wait, grab some skewers.
I like them with handles because they're easier to turn.
Soak them in water for at least an hour.
Carefully slide your meat cubes onto your skewers.
Allow for at least a quarter inch between pieces.
Place your completed skewers on a baking sheet.
Nice.
Heat up your favorite grill to high.
Lightly brush with olive oil so your skewers won't stick.
Now you can cook your skewers.
Don't crowd the pan or they won't brown good.
Once they're nice and lightly charred
on one side, you can carefully turn them.
Cook them all on all sides until your meat juices run clear.
Place them on a clean plate.
Now you can serve these tasty skewers over rice,
or grab a warm pita, slap on some meat,
sliced veggies, and a little yogurt sauce, and bam!
Goron gyro, which, unlike the spiced meat,
is not in the game, but it totally should be.
Or, if you're shameless, you can eat
them caveman style, you filthy animal.
If you like that, check out this video. I think you'll dig it.
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Until next time, take it easy folks
