Piranha Plant Super Smash Bros. Ultimate Cake Pops DIY

Jammy Cooks
Jammy Cooks
Oct 12, 2026

How to make cake pops featuring the newest addition to the Super Smash Bros. Ultimate roster: Pirahna Plant from Super Mario series. Piranha Plant, Smash Bros. and other characters are properties of Nintendo.

This cake pop is made easily, and even comes with an edible pot of "healthy" chocolate pudding. Once they're made, you can make them fight. Pretty neat huh? Recipe below:

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What You Need:

Cake:
1 1/3 cups chocolate cake mix
1/3 cup water or espresso
1 egg
3 TBL cup canola oil

Chocolate Fertilizer
1 box Silken Tofu
1 1/2 cups chocolate chips, melted

The Rest:
Red candy melts
White saltwater taffy
Mint leaves

For cake: mix all ingredients in a bowl until combined. Pour into a silicone cake pan or greased cake pan. Bake in a 350 degree oven until just cooked, about 20-25 minutes. This will depend on the cake mix you pick, so keep an eye on it. Allow to cool completely.

For Chocolate Fertilizer: In a double boiler or chocolate melter, melt chocolate chips. Add to a bowl with 1 box of silken tofu. Pulse until combined with a stick blender. Alterntively, you can make this in a bar blender. Cover in plastic and allow to set in the fridge at least two hours.

Making cake pops: Crumble your cake in a large bowl. Add 1/3 of your chocolate fertilizer. Mix until combined, don’t be afraid to use your hands. Divide your mixture into thirds. Take one third of your mixture and divide it into eight equal pieces. Roll them into balls.

In the meantime, take another third of your cake pop mixture. Place a small amount in the bottom your mini flower pots. Then, add a spoonful or two of your fertilizer. Then, add another layer of cake, and top it off with the fertilizer. Set aside.

Grab your cake pops from the freezer. Slice mouths into them at an angle. Place back into the freezer for another 30 mins. Melt red candy melts in a double boiler. Dip your cake pops in to coat. Tap excess candy melt back into the pot, ensuring that your guy is evenly coated. Allow to dry on styrofoam.

Roll out saltwater taffy until flat. Punch out spots using a pen cap. Slice out teeth and lips as well (consult video for this if needed). Using a lollipop stick, dap a little of your candy melts on the spots and mouths to place on the Piranha Plant. Place in your prepared pots. Serve. Refrigerate leftovers. Eat within three days.