How to make Bananas Foster Pudding

Alright, we're making banana pudding that won't taste like the kind you get at crappy potlucks. First, we're going to make vanilla pudding. Now you can use the box kind if you like, but homemade tastes way better. Here's what you need. So, in a small saucepan, add your egg, your sugar, and your cornstarch. Whisk it up, and add your Greek yogurt, which I think gives the pudding a little bit more depth and it won't be so cloying. Now add your milk, and bring it to a boil over low heat and stir constantly. Once the bubbles start to creep up, turn off the heat and add your butter and your vanilla extract. Alright, now place your pudding in a small bowl and refrigerate it until cool. At least an hour, but I usually leave it at a couple because I want it to kind of thicken. In the meantime, here's the stuff you're going to need for your banana foster. In a small saucepan, melt your butter, add your sugar, and your nutmeg, and cook the whole thing on medium heat. Now take a ripe banana, slice it up, add it to the pan, and kind of toss it so that it's coated in the caramel. careful that sugar is super hot okay now we're going to want to do this off the heat on the counter add your bourbon and light it up with a match see pretty flames that's gonna add a lot of flavor to the bananas once the flames dissipate you're gonna want to place it back on medium heat and cook it for a couple minutes just until the sauce tightens up a little now place your bananas in a small bowl and allow them to cool all right now you can put your banana pudding in anything I like to use a small glass pudding cup but you can use whatever you want. First you're gonna want to put a little bit of pudding in the bottom of the cup, top that with some crumbled vanilla wafers, then top that with your bananas foster. Now this is how I do it but really you can stratify the layers any way you want but I always top the top with some whipped cream. Now cover in plastic and place your pudding in the fridge for at least two hours because you want the flavors to melt. Now I top mine with some more vanilla wafers and some bananas to kind of show folks what's inside. Make sure you try and dig to the bottom with every spoonful so you get a little bit of every YUMMY LAYER! YUM!