Crispy Lazy Pork Potstickers | It's So Genius, Ready in 18 Minutes!

What if I told you potstickers could be this easy? No pleating but still crispy and incredibly juicy. Ready in 18 minutes. Let's make our filling. Add ground pork and salt. Mix everything until the pork starts to get nice and sticky. Now add white pepper, soy sauce, oyster sauce, dark soy sauce, sesame oil. Egg and chicken stock are my little trick here. They keep the pork filling soft, tender and really juicy. Continue mixing until everything is fully incorporated. We're also going to add ginger, scallions and garlic chives. You can also replace them with other ingredients that you enjoy. Mix until evenly combined. Now this is where things get interesting. Add a pastry bag inside a glass. Transfer the filling to the bag. Tie the opening. Then cut off the tip. Here comes my favorite part. And this is what makes the potstickers so easy. Place some gyoza wrappers or dumpling wrappers on a flat surface. Pipe a line of filling across the center of each wrapper. Dab a little water on the wrapper if needed. Simply fold the wrapper in half and press firmly to seal. That's it! No pleating and you don't even have to seal the entire edge. Would you make pot stickers this way? Drop a comment and share with us. In a pan, add 1 tbsp of oil and spread it out. Arrange all the pot stickers in the pan over medium heat. Pan fry for about 1 minute until the bottoms begin to set. Carefully pour in the water. And immediately cover with a lid. Steam for about 6 minutes or until the pork is completely cooked through. Take off the lid and cook away the remaining water. Then leave the pot stickers alone for about another minute. We want those bottoms to get really golden and crispy. And there you have it. Crispy on the bottom, juicy inside, and no complicated pleating. If you love these, check out my pork blanket dumplings next. Follow for more and for more foolproof dishes. Check out my cookbook. Thank you so much for watching.