Pork Egg Foo Young Without Deep Frying | Ready in 20 Minutes!

Stop ordering Pork Egg Foo Young — this homemade, no-deep-fry version is better than takeout and ready in just 20 minutes!

Serves: 2
Prep time: 10 minutes
Cook time: 10 minutes

For the pork:
1 tablespoon cooking oil (high-smoking-point oil like avocado, grapeseed, or peanut)
1/2 pound ground pork
Pinch of salt
Pinch of white pepper

For the egg foo young:
4 eggs, beaten
¼ teaspoon salt, or adjust to taste
1 tablespoon cornstarch, for slurry
3 tablespoons water, for slurry
3 stalks scallions
1 cup cabbage, thinly sliced
½ large carrot, shredded
1 cup mung bean sprouts
2 tablespoons cooking oil, separated

For the gravy:
1 cup chicken stock
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon tapioca starch, for slurry
3 tablespoons water, for slurry

Timestamps:
00:00 Introduction to the pork egg foo young recipe
00:07 Stir-fry the ground pork
00:18 Knife skill cooking tips
00:29 Cut the cabbage, carrot, and scallions
00:39 Prepare the egg foo young mixture
01:06 Cook the egg foo young like a pro
01:43 Make the gravy-style brown sauce
02:10 Serve the pork egg foo young

#EggFooYoung